Easy Baked Zucchini with Cheese

Table of Contents

🥒 Easy Baked Zucchini with Cheese

A quick and delicious side dish or light main featuring tender zucchini slices baked to perfection with melted cheese. Perfect for busy weeknights or as a healthier comfort food option.

🍽️ Ingredients:

  • 2–3 medium zucchinis, thinly sliced
  • 1 cup shredded cheese (mozzarella, cheddar, or both)
  • Salt and black pepper to taste
  • 1 tsp Italian herbs (optional)
  • 1–2 tbsp olive oil or melted butter
  • 1/2 cup cream or milk (optional – for a creamier texture)

🔪 Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Slice zucchini into thin, even rounds.
  3. Toss zucchini slices in olive oil or butter. Season with salt, pepper, and Italian herbs if using.
  4. Layer zucchini in a baking dish.
  5. Optional: Pour cream or milk evenly over the top for extra creaminess.
  6. Sprinkle shredded cheese evenly on top.
  7. Bake for 20–25 minutes until zucchini is tender and cheese is melted and golden.
  8. Broil for 2–3 minutes at the end if you want a crisp, bubbly top.
  9. Serve hot as a side dish or light main!

📝 Notes:

  • You can mix cheeses (e.g., mozzarella + Parmesan) for a richer flavor.
  • Add garlic powder or red pepper flakes for extra flavor.
  • Works great with yellow squash too!

💡 Tips:

  • Slice zucchinis evenly to ensure uniform cooking.
  • Pat zucchini dry if it seems too watery before baking.
  • Use a shallow baking dish for a crispier top layer.

🍴 Servings:

Serves 3–4 as a side dish.

🔍 Nutritional Info (per serving, estimated):

  • Calories: ~180
  • Protein: 8–10g
  • Carbs: 6–8g
  • Fat: 12–14g
  • Fiber: 2g

(Varies depending on cheese, cream, and oil used)

Benefits:

  • Low-carb and keto-friendly option
  • High in fiber and antioxidants from zucchini
  • Good source of calcium and protein
  • Quick and easy to prepare with minimal ingredients

Q&A:

Q: Can I make this ahead of time?
A: Yes! Assemble it ahead and refrigerate. Bake just before serving.

Q: Can I use plant-based cheese or milk?
A: Absolutely. Dairy-free cheese and unsweetened plant-based milk work well too.

Q: Can I add protein to make it a full meal?
A: Yes! Try adding cooked chicken, ground beef, or beans.

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