Easy Chicken Tostadas Recipe

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Easy Chicken Tostadas Recipe

A crispy, cheesy, and flavor-packed Mexican dish that’s perfect for weeknights! These tostadas are topped with shredded chicken, black beans, corn, and melted cheese, then finished with fresh cilantro and tomatoes.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 (2 tostadas per serving)


Ingredients:

8 corn tortillas (6-inch)
1 tablespoon vegetable oil
8.5 ounces canned corn, drained
1½ cups shredded cooked chicken
8 ounces salsa
2 tablespoons taco seasoning (store-bought or homemade)
15 ounces black beans, drained and rinsed
2 cups Colby Jack cheese, shredded
Fresh cilantro, for garnish
Tomatoes, diced, for garnish


Instructions:

1️⃣ Preheat Oven & Prep Tortillas

  • Set oven to 400°F (200°C).
  • Brush both sides of each tortilla with vegetable oil and place them on a baking sheet.
  • Bake for 5-7 minutes, flipping once, until crispy and golden.

2️⃣ Prepare Chicken Mixture

  • In a bowl, mix shredded chicken, salsa, and taco seasoning.
  • Stir in black beans and corn until well combined.

3️⃣ Assemble Tostadas

  • Spread the chicken mixture evenly on each crispy tortilla.
  • Sprinkle shredded Colby Jack cheese over the top.

4️⃣ Bake Until Cheese Melts

  • Return to the oven for 5-7 minutes, until cheese is melted and bubbly.

5️⃣ Garnish & Serve

  • Top with fresh cilantro and diced tomatoes.
  • Serve immediately and enjoy!

Notes & Tips:

Extra Crunchy Tortillas? Bake a few extra minutes, but watch closely to avoid burning.
Want It Spicy? Add diced jalapeños or use a spicier salsa.
Gluten-Free Option? Use certified gluten-free corn tortillas.
Customize It! Add avocado, sour cream, or hot sauce for extra flavor.
Storage: Store toppings separately from tortillas. Reheat in the oven at 350°F (175°C) for 5 minutes.


Nutritional Info (Per Serving – 2 Tostadas):

  • Calories: ~400
  • Protein: ~30g
  • Carbs: ~45g
  • Fat: ~15g
  • Fiber: ~10g

Health Benefits:

High in Protein – Chicken & black beans support muscle growth.
Fiber-Rich – Beans and corn aid digestion & heart health.
Good Fats – Cheese provides calcium & healthy fats.


Q&A:

Can I use flour tortillas instead?
✔ Yes! But they’ll be softer rather than crispy.

Can I make this ahead of time?
✔ Yes! Prepare the toppings in advance and bake when ready to serve.

How do I make it vegetarian?
✔ Skip the chicken and use extra black beans or sautéed veggies.


Would you like any modifications for your dietary preferences? 😊

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