Easy & Healthy Steak Bites Recipe
If you’re looking for a quick, flavorful, and carnivore-friendly meal, these Easy & Healthy Steak Bites are the perfect option. Tender cubes of steak, cooked to perfection in a skillet with minimal ingredients, make a satisfying and protein-packed meal that’s perfect for lunch, dinner, or even as a snack. This recipe uses just a few basic ingredients while still offering big flavor. Plus, it’s simple enough to prepare on any busy day.
Ingredients:
- 1 pound steak (ribeye, sirloin, or any tender cut you prefer)
- 2 tablespoons butter or animal fat (for cooking)
- Salt to taste
- Freshly cracked black pepper to taste
- Optional: garlic powder, smoked paprika, or steak seasoning (for extra flavor)
Instructions:
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Prepare the Steak: Start by choosing your preferred cut of steak. Ribeye is a great option for its marbling and tenderness, but sirloin or flank steak works well too. Trim any excess fat if needed, and then cut the steak into bite-sized cubes—about 1 to 1.5 inches each. This will help them cook quickly and evenly.
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Season the Steak: Place the steak cubes in a bowl or on a cutting board. Season generously with salt and pepper. If you like a bit of extra flavor, sprinkle on some garlic powder, smoked paprika, or your favorite steak seasoning. Toss the cubes to make sure each piece is evenly coated in the seasonings.
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Heat the Skillet: Heat a large skillet over medium-high heat. Add the butter or animal fat and allow it to melt and become hot, but not smoking. If you prefer a more flavorful fat, you can use beef tallow or duck fat.
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Cook the Steak Bites: Once the pan is hot, add the seasoned steak cubes in a single layer, being careful not to overcrowd the pan. This will allow them to brown and sear properly. Let the steak bites cook for 2-3 minutes per side to develop a nice sear. Stir occasionally to ensure even cooking. For a more well-done steak bite, you can cook them a bit longer, but avoid overcooking to keep them tender and juicy.
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Finish and Serve: Once the steak bites have reached your desired level of doneness, remove them from the skillet and transfer them to a plate. Taste them and, if needed, season with a little extra salt and pepper. These bites can be served immediately on their own or paired with a side of your choice.
Serving Suggestions:
- Serve with a simple side of scrambled eggs for a protein-packed breakfast.
- Pair with crispy bacon for a hearty, carnivore-friendly meal.
- Enjoy them on their own for a satisfying snack!
Tips:
- For extra flavor, add a small amount of fresh rosemary, thyme, or crushed garlic to the pan while cooking the steak bites.
- If you want to make a larger batch, feel free to double the recipe. Just be sure not to overcrowd the pan for the best sear.
These Easy & Healthy Steak Bites are quick to prepare, full of rich flavors, and packed with the protein and fats that are perfect for a carnivore diet. Enjoy!