Easy Marinated Cheese Appetizer with Salami & Pickles 🧀
Description:
This Easy Marinated Cheese Appetizer with Salami & Pickles is a flavorful and savory dish perfect for entertaining. Cubes of sharp cheddar and pepper jack cheese are marinated in a zesty blend of olive oil, vinegar, and seasonings, then paired with salty salami and tangy pickles for an irresistible bite-sized snack. Serve it as a party appetizer or a delicious addition to a charcuterie board!
Ingredients:
- 8 oz block of sharp cheddar cheese, cut into cubes 🧀
- 8 oz block of pepper jack cheese, cut into cubes 🧀
- 1/4 cup olive oil 🫒
- 1/4 cup white wine vinegar or apple cider vinegar 🍏
- 1 tsp dried Italian seasoning 🌿
- 1/2 tsp garlic powder 🧄
- Salt and pepper, to taste 🧂
- 1/2 cup sliced salami, cut into bite-sized pieces 🍖
- 1/2 cup small pickles, like cornichons or dill pickles, sliced 🥒
- Fresh herbs, like parsley or basil, for garnish 🌿 (optional)
Instructions:
- In a mixing bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
- Add the cubed cheddar and pepper jack cheese to the marinade and toss gently to coat.
- Cover and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to meld.
- Before serving, add the sliced salami and pickles, then toss everything together.
- Garnish with fresh herbs if desired, and serve chilled or at room temperature.
Notes:
- Use high-quality cheese for the best texture and flavor.
- Adjust the seasoning and vinegar to taste.
- If making ahead, remove from the fridge 10-15 minutes before serving for better texture.
Tips:
- Serve with toothpicks for easy snacking at parties.
- Add olives or roasted red peppers for extra flavor.
- Pair with crackers or toasted baguette slices for a heartier appetizer.
Servings:
- Makes 6 servings
Nutritional Info (per serving, approx.):
- Calories: 220
- Carbohydrates: 2g
- Protein: 10g
- Fat: 18g
- Fiber: 0g
- Sugar: 1g
Benefits:
- Cheese: Good source of calcium and protein.
- Salami: Adds a savory, protein-rich element.
- Pickles: Provide probiotics and a tangy contrast.
- Olive Oil: Contains healthy fats and antioxidants.
Q&A:
Q: Can I use pre-cubed cheese?
A: Yes! Pre-cubed cheese saves time, but fresh blocks tend to have better flavor and texture.
Q: How long can I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days.
Q: What other cheeses work well in this recipe?
A: Try gouda, Monterey jack, or smoked cheddar for variety.
Enjoy your Easy Marinated Cheese Appetizer with Salami & Pickles! 🧀🥒🍖