🦀🍤🐟 Elegant Crab and Shrimp Stuffed Salmon Recipe
Ingredients:
For the stuffing:
- ½ cup cooked shrimp, chopped
- ½ cup lump crab meat
- ¼ cup cream cheese, softened
- ¼ cup breadcrumbs
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
For the salmon:
- 4 salmon fillets (6 oz each), skinless
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges, for serving
Instructions:
1️⃣ Prepare the stuffing:
- In a bowl, mix chopped shrimp, crab meat, cream cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, and parsley.
- Season with salt and pepper to taste.
- Stir until fully combined and set aside.
2️⃣ Prepare the salmon:
- Preheat oven to 375°F (190°C).
- Place salmon fillets on a cutting board and use a sharp knife to cut a slit in the center of each fillet (don’t cut all the way through).
3️⃣ Stuff the salmon:
- Spoon equal amounts of the seafood stuffing into each salmon fillet’s slit.
- Press gently to secure the stuffing.
4️⃣ Bake the salmon:
- Place stuffed salmon on a lightly greased baking sheet.
- Drizzle olive oil over each fillet and season with salt and black pepper.
- Bake for 18-22 minutes, or until salmon is flaky and cooked through.
5️⃣ Serve and enjoy!
- Garnish with fresh parsley and lemon wedges for extra flavor.
- Serve with mashed potatoes, rice, or roasted veggies.
Chef’s Tips for the Best Stuffed Salmon:
✅ Use fresh seafood for the best taste and texture.
✅ Don’t overstuff—this helps keep the salmon fillet intact while baking.
✅ For a crispy top, broil for 2-3 minutes after baking.
✅ Add spice with a pinch of red pepper flakes.
✅ Want extra richness? Add grated Parmesan cheese to the stuffing.
Servings:
This recipe makes 4 servings.
Nutritional Information (per serving, estimated):
- Calories: ~450
- Protein: ~45g
- Carbs: ~6g
- Fat: ~26g
- Omega-3s: High (great for heart health!)
Health Benefits of This Dish:
🐟 High in protein – Excellent for muscle growth & repair.
🦀 Omega-3 fatty acids – Promotes heart and brain health.
🧄 Garlic & herbs – Anti-inflammatory & immune-boosting properties.
💪 Low in carbs – Great for keto & low-carb diets.
Q&A:
❓ Can I make this ahead of time?
✅ Yes! Assemble the stuffed salmon up to 24 hours in advance, then bake when ready.
❓ What’s a good side dish for this?
✅ Garlic butter asparagus, mashed potatoes, roasted Brussels sprouts, or a simple salad pair beautifully!
❓ Can I use frozen salmon?
✅ Yes, but thaw completely and pat dry before stuffing.
❓ How do I store leftovers?
✅ Store in an airtight container in the fridge for up to 2 days. Reheat gently at 300°F (150°C) for 10 minutes.
Final Thoughts:
This Crab and Shrimp Stuffed Salmon is a show-stopping, restaurant-quality dish that’s easy to make at home! Perfect for date nights, holidays, or special occasions. ❤️
Enjoy, and let me know if you have any questions! 😊🔥