Fatbread 🍞🔥: A Carnivore Twist on Classic Fathead Pizza Dough
Looking for a delicious, low-carb alternative to traditional pizza dough? Look no further! This Fatbread recipe takes the classic Fathead pizza dough and gives it a savory, carnivore-friendly twist with the addition of fatty bacon. Whether you’re in the mood for pizza, breadsticks, or creative meal ideas, Fatbread is versatile, filling, and packed with flavor. Plus, it’s super easy to make and only requires a few simple ingredients!
Ingredients:
- 250g cream cheese 🧀
- 3 eggs 🥚
- 350g cooked fatty bacon 🍳
- 180g grated mozzarella cheese 🧀
- 1/3 cup parmesan cheese 🧀
Instructions:
- Blend the Cream Cheese and Eggs: Start by blending the cream cheese with the eggs until the mixture is smooth. This will form the base of your Fatbread dough and give it that rich, creamy texture that’s a hallmark of Fathead recipes.
- Chop the Bacon: Take your cooked bacon and finely chop it into small pieces. The smaller the pieces, the better they’ll mix into the dough. Bacon adds a savory depth to the Fatbread, bringing in that irresistible, smoky flavor. Add the chopped bacon to the cream cheese and egg mixture.
- Add the Cheeses: Fold in the mozzarella and parmesan cheese. These cheeses not only enhance the flavor but also help bind the dough together, giving it that cheesy, melty goodness that makes Fathead recipes so beloved.
- Spread the Mixture: Line a baking sheet with parchment paper and spread the mixture out flat to form a dough-like shape. You can use a spatula to smooth it out evenly. This is where the creativity begins, as you can make it as thin or thick as you prefer, depending on your preferred texture.
- Bake: Preheat your oven to 200°C (400°F) and bake your Fatbread for around 20 minutes or until it turns golden brown. The bacon will crisp up nicely, and the cheese will form a delicious, slightly crunchy crust.
- Serve and Enjoy: Once baked, cut your Fatbread into squares and use it as a base for pizza, as a side with your favorite meal, or get creative with different toppings! You can use it as a sandwich base or even dip it in your favorite sauces.
Fatbread is the perfect meal starter or side for anyone following a low-carb or carnivore diet. Enjoy this crispy, cheesy, and flavorful treat that’s sure to please everyone at the table!