🧀🎉 Festive Antipasto Cream Cheese Log
with Roasted Red Peppers, Olives, Artichokes & Parmesan
This appetizer is a show-stopping blend of creamy, savory, and tangy flavors. Packed with antipasto favorites and shaped into a log, it’s a beautiful centerpiece surrounded by crackers or baguette slices — and it’s incredibly easy to make!
⏱️ Prep Time: 15 minutes
🧊 Chill Time: 1 hour (optional, but recommended)
🍽️ Servings: 8–10
🔢 Calories (per serving): ~150 kcal
🛒 Ingredients:
- 1 package (8 oz cream cheese), softened
- 1/2 cup roasted red peppers, chopped
- 1/4 cup green olives, chopped
- 1/4 cup black olives, chopped
- 1/2 cup marinated artichoke hearts, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Fresh rosemary sprigs, for garnish
- Fresh cranberries, for garnish
- Crackers and baguette slices, for serving
🧑🍳 Instructions:
- Prepare the Filling:
In a medium bowl, combine cream cheese, roasted red peppers, green and black olives, artichoke hearts, Parmesan, and chopped parsley. Mix well until evenly combined. - Shape the Log:
Place the mixture on a piece of plastic wrap. Shape it into a log or oval form using your hands and the wrap to mold it. Wrap tightly. - Chill (optional):
Refrigerate for at least 1 hour to firm up and let the flavors meld. Can be made a day ahead. - Serve & Garnish:
Unwrap and place on a serving platter. Garnish with fresh rosemary sprigs and cranberries for a festive touch. - Accompaniments:
Serve with crackers, toasted baguette slices, or crostini.
🧠 Notes & Tips:
- Make it a Ball: Shape into a cheese ball instead of a log if you prefer.
- Flavor Boost: Add sun-dried tomatoes or a splash of balsamic glaze for a tangy twist.
- Vegan version? Use dairy-free cream cheese and vegan Parmesan.
- No chill time? It’s totally fine to serve immediately—just expect a softer texture.
🥗 Nutritional Info (Per Serving – Approximate):
- Calories: ~150 kcal
- Protein: 3g
- Fat: 13g
- Carbs: 4g
- Fiber: 1g
- Sodium: 270mg
💪 Benefits:
- Rich in healthy fats from olives and cream cheese
- Loaded with Mediterranean flavors
- Low-carb appetizer option
- Make-ahead friendly – ideal for parties and stress-free prep
❓ Q&A:
Q: Can I freeze it?
A: It’s best served fresh or refrigerated, but you can freeze it (without garnish) wrapped tightly for up to 1 month.
Q: What crackers pair best?
A: Try multigrain, rosemary crisps, pita chips, or sliced baguette.
Q: Can I add meat like salami?
A: Yes! Finely chopped salami or prosciutto would work great in the mix.
Q: Can I use a food processor?
A: Yes, pulse gently to mix while keeping a bit of texture.