First Time Making Carnivore Pizza Recipe
Ingredients:
For the Meat Crust:
- 1 lb (450g) ground beef (or a mix of beef and pork, depending on your preference)
- 1/4 cup grated Parmesan cheese (optional, depending on your dairy tolerance)
- 1 large egg
- 2 tbsp beef tallow, butter, or ghee (melted)
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional, depending on your preferences)
- 1/4 tsp black pepper (optional)
For the Toppings:
- 1/2 cup shredded mozzarella cheese (or a mix of your favorite cheeses)
- 1/2 cup grated Parmesan cheese (optional)
- 1/4 cup pepperoni slices (or other meat toppings like sausage, bacon, or more ground beef)
- 1/4 cup cooked bacon crumbles (optional)
- 1 tbsp beef tallow, butter, or ghee (for drizzling)
- Fresh herbs (optional), such as parsley or basil, for garnish
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone mat for easy cleanup.
- Prepare the Meat Crust:
- In a large bowl, combine the ground beef, grated Parmesan cheese (if using), egg, melted beef tallow or butter, salt, garlic powder (optional), and black pepper (optional).
- Mix everything thoroughly until the ingredients are well combined. You can use your hands for this to make sure it’s evenly mixed.
- Form the Crust:
- Transfer the meat mixture to your prepared baking sheet and press it down into a round or rectangular shape. The thickness should be around 1/2 inch, depending on how thick you want the crust.
- Press the edges slightly higher to create a border (like a traditional pizza crust).
- Cook the Meat Crust:
- Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the meat crust is cooked through and slightly browned around the edges. You may want to flip the crust halfway through the cooking time for a more even texture, but it’s optional.
- Add the Toppings:
- Once the crust is done, remove it from the oven and top with shredded mozzarella cheese, pepperoni slices, cooked bacon crumbles, and any other meat toppings you prefer. Sprinkle with additional Parmesan cheese, if desired.
- Drizzle the top with a bit of beef tallow or melted butter for extra richness (optional).
- Bake the Pizza:
- Return the pizza to the oven and bake for another 10–15 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Finish and Serve:
- Once the cheese is melted and the toppings are cooked, remove the pizza from the oven. Let it cool for a minute or two before slicing.
- Garnish with fresh herbs like parsley or basil for a little extra flavor (optional).
- Enjoy:
- Slice and enjoy your Carnivore Pizza! The meat crust is flavorful and holds the toppings well, while the cheese and meat toppings make it a satisfying and indulgent meal.
Tips:
- Meat Choices: You can customize the meat crust by using different types of ground meat. Ground pork or lamb also work well for this recipe.
- Dairy-Free Option: If you’re avoiding dairy, you can skip the Parmesan cheese in the crust and use non-dairy cheese or skip it altogether for the crust. Just top with your favorite carnivore-friendly toppings.
- Toppings Variety: Feel free to add other carnivore-friendly toppings, like grilled chicken, sausage, or more cheese. You can make it as meaty as you like!
This Carnivore Pizza recipe is a perfect way to satisfy your pizza cravings while staying true to the carnivore diet. Enjoy!