Flaky Cheese-Filled Pastries 🥐🧀
A deliciously crispy and golden puff pastry filled with creamy bovine cheese, perfect for breakfast, snacks, or special occasions.
Ingredients:
- 2 cups water
- 2 eggs
- 1 egg yolk (for brushing)
- 1 tsp salt
- 5.5 teaspoons flour
- 125g butter or margarine
- 200g bovine cheese (crumbled or grated)
Instructions:
- Prepare the Dough:
- In a bowl, mix flour, salt, and butter/margarine until crumbly.
- Add water and eggs, kneading until you get a smooth dough.
- Let it rest for 15-20 minutes.
- Prepare the Filling:
- Crumble or grate the bovine cheese into a bowl.
- Shape the Pastries:
- Roll out the dough and cut it into small squares.
- Place a spoonful of cheese filling in the center of each square.
- Fold the corners to create small parcels, sealing the edges well.
- Egg Wash & Baking:
- Place the pastries on a lined baking sheet.
- Brush the tops with egg yolk for a golden finish.
- Preheat oven to 180°C (356°F) and bake for 20-25 minutes or until golden brown.
Notes & Tips:
✅ Resting the dough allows for better texture and elasticity.
✅ Use high-quality cheese for the best flavor.
✅ Customize with fresh herbs or a sprinkle of sesame seeds on top.
✅ For extra crispiness, bake at 200°C (392°F) for the first 5 minutes, then reduce to 180°C (356°F).
Servings:
- Makes 20-25 small pastries, depending on size.
Nutritional Info (Per Pastry – Approximate):
- Calories: ~120 kcal
- Protein: ~4g
- Carbs: ~10g
- Fats: ~7g
Health Benefits:
🧈 Butter/Margarine: Provides essential fats for energy.
🧀 Bovine Cheese: Rich in protein and calcium for bone health.
🥚 Eggs: Excellent source of high-quality protein and vitamins.
Q&A:
❓ Can I use store-bought puff pastry?
✔ Yes! Store-bought puff pastry works great for a quicker version.
❓ Can I freeze them?
✔ Yes! Freeze unbaked pastries and bake straight from frozen at 190°C (375°F).
❓ What’s the best cheese substitute?
✔ Try feta, ricotta, or even mozzarella for a gooey texture.
❓ Can I make them sweet?
✔ Swap the cheese for sweet fillings like chocolate, jam, or custard!
Would you like any variations or additional details? 😊