Fluffy Sugar-Layered Pastries

These fluffy, sweet pastries are made with a soft yeast dough and layered with sugar to create a lightly caramelized, delicate treat. Perfect for breakfast, brunch, or an afternoon snack, these pastries pair beautifully with coffee or tea. The layering technique ensures a buttery, flaky texture with a hint of sweetness in every bite.

Preparation Time

• • Prep Time: 20 minutes

• • Resting Time: 40 minutes
  • Bake Time: 18-20 minutes
  • Total Time: 1 hour 20 minutes

• Servings: 12 pastries

Ingredients

• • 1 ½ tsp dry yeast

• • 1 tbsp sugar (for activating yeast) + extra for sprinkling layers
  • 60 ml (¼ cup) lukewarm milk
  • 2 eggs

• • 150 g (5.3 oz) butter, melted
  • 8 g (1 tbsp) vanilla sugar
  • Salt, to taste

• ~350 g (2⅓ cups) all-purpose flour
• White or cane sugar, for sprinkling layers

Directions

• • Activate the Yeast:
    • In a small bowl, mix dry yeast, 1 tbsp sugar, and lukewarm milk.
    • Stir well and let sit for 10 minutes, until frothy.
• • Prepare the Dough:
    • • In a large bowl, whisk together eggs, melted butter, vanilla sugar, and a pinch of salt.
      • Pour in the activated yeast mixture and mix well.
      • Gradually add flour, mixing until a soft, pliable dough forms.
  • Rest the Dough:
    • Cover the dough with a kitchen towel and let it rest in a warm place for 30 minutes, allowing it to rise.
• Roll and Layer with Sugar:
  • • Roll out the risen dough on a lightly floured surface into a large flat layer.
    • Sprinkle half of the dough with sugar.
    • Fold the dough in half and roll it out again.
  • Repeat this process two more times (sprinkle, fold, and roll).
• • • Once the dough has been folded and rolled multiple times, sprinkle the entire surface with sugar.Cut the Dough:
  • Use a knife or pastry cutter to divide the dough into small pieces.
• Bake:
  • • Place dough pieces on a baking tray lined with parchment paper.
  • Bake in a preheated oven at 180°C (350°F) for 18-20 minutes, or until golden brown and lightly caramelized.
• Cool and Serve:
  • • Allow pastries to cool slightly before serving.
  • Enjoy them warm or at room temperature.

Serving Suggestions

• • Serve warm with coffee or tea for a cozy snack.
  • Dust with powdered sugar for extra sweetness.
  • Pair with a fruit compote or jam for added flavor.

• Serve with a side of honey or chocolate sauce for dipping.

Cooking Tips

• • For extra layers, repeat the sugar layering process a few more times.

• • Use room-temperature eggs for a smoother dough texture.
  • For a crunchier crust, brush the pastries with melted butter before baking.
  • If you prefer softer pastries, cover them with a towel after baking to retain moisture.

Nutritional Benefits

• • Eggs provide protein and essential nutrients.
  • Butter adds a rich, buttery flavor and moist texture

• Yeast-based dough makes these pastries light and airy.

Dietary Information

• • Contains dairy and gluten

• Not suitable for vegan diets (can be adapted with plant-based butter and egg replacers)

Nutritional Facts (Per Pastry)

• • Calories: 180-200 kcal

• • Carbohydrates: 22g
  • Protein: 3g
  • Fat: 9g

• Sugar: 8g

Storage & Freezing

• • Refrigerator: Store in an airtight container for up to 3 days.

• Freezer: Freeze unbaked dough pieces for up to 1 month.
• Reheat: Warm in the oven at 160°C (320°F) for 5 minutes or in the microwave for 10 seconds.

Why You’ll Love This Recipe

• • Soft, flaky, and lightly caramelized texture.
  • Simple ingredients with a delicious, buttery flavor.
  • Perfect for breakfast, brunch, or an elegant dessert.

• Easy to customize with spices or different sugars.

Conclusion
These Fluffy Sugar-Layered Pastries are a delicious, homemade treat that’s easy to make and full of flavor. The combination of buttery, soft layers and caramelized sugar makes these irresistible. Whether served warm with coffee or as a special dessert, these pastries will quickly become a household favorite. Try them today and enjoy homemade bakery-style goodness!