Fluffy Yogurt Cake – Flourless
The most Fluffy Yogurt Cake recipe made like a soufflè, soft like a pillow, flourless and so easy to make!Made with only 5 ingredients this cake is inscredibly moist and melt in your mouth. It’s a gluten free cake, perfect for celiac people, it features no fat (no oil, no butter!) and it’s low calorie.Since the cake is very light, I suggest to not skip the flavoring: I’ve used vanilla paste (or vanilla extract) and lemon zest, but you can also use orange zest or skip the zest.
Ingredients:
– 1 cup of Greek yogurt 
– 1/2 cup of honey 
– 2 large eggs 
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt 
– Zest of 1 lemon 
– 1 cup of almond flour
– Fresh berries for topping 
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the Greek yogurt, honey, eggs, vanilla extract, baking soda, salt, and lemon zest until smooth.
3. Gently fold in the almond flour until just combined.
4. Pour the batter into the prepared cake pan and spread it out evenly.
5. Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Top with fresh berries before serving.
Tips:
– Make sure to use Greek yogurt for a thicker and creamier texture.
– Feel free to customize the cake by adding in your favorite mix-ins like nuts or chocolate chips.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Prep time: 10 minutes
Cook time: 25-30 minutes
Total time: 35-40 minutes
Calories: 180 per serving