Fruit-Filled Coffee Cake Recipe
A moist, buttery cake loaded with apples, blueberries, and peaches, topped with a crumbly cinnamon brown sugar streusel and finished with a light vanilla glaze!
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: ~1 hour
Servings: 8-10
Ingredients:
Cake Batter:
✅ 1 ½ cups all-purpose flour
✅ ¾ cup granulated sugar
✅ ½ cup unsalted butter (softened)
✅ 2 large eggs
✅ ½ cup sour cream (or Greek yogurt)
✅ 1 teaspoon vanilla extract
✅ 1 ½ teaspoons baking powder
✅ ¼ teaspoon baking soda
✅ ½ teaspoon salt
✅ ½ teaspoon cinnamon
✅ ½ cup diced apples (peeled)
✅ ½ cup fresh blueberries
✅ ½ cup diced peaches (fresh or canned, drained)
Crumb Topping:
✅ ½ cup brown sugar
✅ ⅓ cup all-purpose flour
✅ 1 teaspoon cinnamon
✅ ¼ teaspoon nutmeg (optional)
✅ ¼ cup unsalted butter (melted)
Vanilla Glaze (Optional):
✅ ½ cup powdered sugar
✅ 2 tablespoons milk or cream
✅ ½ teaspoon vanilla extract
Instructions:
1️⃣ Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan or springform pan.
2️⃣ Make the Cake Batter
- In a bowl, cream butter and sugar until fluffy.
- Beat in eggs, one at a time. Add vanilla & sour cream.
- In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients. Mix until just combined.
- Fold in apples, blueberries, and peaches.
3️⃣ Prepare the Crumb Topping
- Mix brown sugar, flour, cinnamon, and nutmeg in a bowl.
- Stir in melted butter until crumbs form.
4️⃣ Assemble & Bake
- Pour batter into prepared pan.
- Sprinkle crumb topping evenly over the batter.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5️⃣ Make the Glaze (Optional)
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle over the cooled cake before serving.
Notes & Tips:
✔ Softer Cake? Use cake flour instead of all-purpose.
✔ No Sour Cream? Substitute with Greek yogurt or buttermilk.
✔ Frozen Fruit? Yes! Just toss in 1 tbsp flour to prevent sinking.
✔ Storage: Keeps fresh for 3 days at room temp or 5 days refrigerated.
Nutritional Info (Per Serving)
- Calories: ~320
- Carbs: ~45g
- Protein: ~4g
- Fat: ~14g
- Sugar: ~27g
Benefits of This Cake:
🍏 Apples: High in fiber & antioxidants.
🫐 Blueberries: Boost brain health & fight inflammation.
🍑 Peaches: Great for skin & digestion.
🧈 Butter & Eggs: Provide healthy fats & protein for energy.
Q&A:
❓ Can I use a different fruit combination?
✔ Absolutely! Try raspberries, strawberries, or pears.
❓ Can I make this gluten-free?
✔ Yes! Use a 1:1 gluten-free flour blend.
❓ What’s the best way to serve it?
✔ Warm with vanilla ice cream or whipped cream!
Would you like any custom adjustments? 😊