Fruit Fudge Recipe

A delicious and colorful treat combining the creamy richness of fudge with the natural sweetness of fruits. This fruit fudge is perfect for a quick snack, dessert, or even as a gift!

Ingredients:

• • 2 cups white chocolate chips
  • 1/2 cup sweetened condensed milk

• 1/4 cup unsalted butter
• 1/4 cup dried cranberries
• 1/4 cup dried apricots, chopped
• 1/4 cup pistachios, chopped
• 1/4 teaspoon vanilla extract
• A pinch of salt

• Instructions:

  1. Line a small square baking dish with parchment paper.
  2. In a medium saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over low heat, stirring constantly until smooth.
  3. Remove from heat and stir in the vanilla extract and salt.
  4. Fold in the dried cranberries, chopped apricots, and pistachios.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Let the fudge cool at room temperature, then refrigerate for at least 2 hours until firm.
  7. Once set, cut into squares and enjoy🥰