Fruity Tapioca Jelly Drink: A Refreshing and Colorful Treat
If you’re looking for a fun, refreshing, and delicious beverage to impress your guests or simply enjoy on a hot day, the Fruity Tapioca Jelly Drink is the perfect choice! This drink combines creamy milk, chewy tapioca pearls, colorful jelly cubes, and a burst of fruity flavor to create a visually stunning and tasty treat that’s sure to please everyone. Whether you’re preparing it for a party, a family gathering, or as an afternoon snack, this drink will definitely stand out.
Why You’ll Love This Fruity Tapioca Jelly Drink
- Colorful & Fun: The vibrant jelly cubes in red, yellow, and green bring life to this drink, making it a visual treat.
- Creamy & Refreshing: The creamy milk base is perfectly balanced with the sweetened fruit cocktail and chewy tapioca pearls.
- Easy to Customize: You can swap out the fruit cocktail for fresh fruits of your choice, and adjust the sweetness to your liking.
- Perfect for All Occasions: Whether it’s a special occasion, a gathering, or just a casual treat, this drink is ideal for any event.
Ingredients:
- 4 cups water
- 1/4 cup white sugar
- 25 grams white unflavored jelly powder
- 835 grams fruit cocktail (or your favorite fresh fruits)
- 250 ml all-purpose cream or heavy cream
- 300 ml condensed milk
- 2 cups evaporated milk or fresh milk
- Red, Yellow, and Green food coloring
- 1 cup cooked small tapioca pearls
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 35 minutes
Instructions:
- Prepare the Jelly:
- In a pot, bring 4 cups of water to a boil. Add 1/4 cup white sugar and 25 grams of jelly powder to the boiling water. Stir well until the jelly powder and sugar are completely dissolved.
- Divide the jelly mixture into three separate bowls.
- Add a few drops of red food coloring to the first bowl, yellow food coloring to the second, and green food coloring to the third. Stir until the colors are evenly mixed.
- Pour each colored jelly mixture into separate shallow containers and let them set. Once firm, cut the jelly into small cubes.
- Mix the Drink:
- In a large mixing bowl, combine 250 ml all-purpose cream (or heavy cream), 300 ml condensed milk, and 2 cups evaporated milk (or fresh milk). Stir until smooth.
- Add the fruit cocktail (or any fresh fruits of your choice) to the creamy mixture, and mix well.
- Gently fold in the cooked small tapioca pearls and the colored jelly cubes.
- Serve:
- Pour the fruity tapioca jelly mixture into serving glasses.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy the refreshing, colorful treat!
Serving Suggestions:
- Garnish with fresh mint leaves or extra fruit pieces for added flair.
- Serve as a fun and refreshing dessert or snack during warm weather.
Cooking Tips:
- Ensure the jelly fully sets before cutting into cubes so they maintain their shape and don’t dissolve in the drink.
- Adjust the sweetness by adding more or less condensed milk based on your preference.
- If using fresh fruits, ensure they are cut into bite-sized pieces to match the texture of the jelly cubes and tapioca pearls.
Nutritional Benefits:
- Packed with vitamins and minerals from the fruit.
- Calcium and protein from the milk and cream.
- Tapioca pearls provide a fun, chewy texture and a bit of fiber.
Storage:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh for the best texture and flavor.
Why This Drink is a Winner:
- This Fruity Tapioca Jelly Drink is a fun, colorful, and refreshing treat that’s sure to become a favorite. With its smooth and creamy base, chewy tapioca pearls, fruity flavors, and bright jelly cubes, it’s a perfect drink for hot days or any occasion. Try it out for your next gathering and enjoy a delightful beverage that everyone will love!