Garlic Butter Steak Bites Recipe

Garlic Butter Steak Bites are a flavorful and easy-to-make dish that’s perfect for a carnivore diet or any meat lover. The combination of tender steak, garlic, and rich butter creates a deliciously satisfying meal. Here’s a simple recipe to make them:

Ingredients:

• 1 lb (450g) steak (ribeye, sirloin, or your preferred cut)
• 2 tbsp unsalted butter (divided)
• 4 cloves garlic (minced)
• 1 tbsp fresh parsley (optional, for garnish)
• Salt and pepper (to taste)
• 1/2 tsp red pepper flakes (optional, for a bit of heat)

Instructions:

1. Prep the steak: Cut the steak into bite-sized cubes, about 1-inch pieces. Season with salt and pepper on all sides.

2. Cook the steak:

   • Heat a large skillet over medium-high heat. Once hot, add 1 tablespoon of butter.
   • Add the steak cubes to the skillet in a single layer, making sure they don’t overcrowd the pan. You may need to do this in batches if your pan isn’t large enough.
   • Cook the steak bites for 2-3 minutes on each side, or until they are nicely browned and cooked to your desired doneness (rare, medium-rare, etc.). Remove them from the skillet and set them aside.

3. Make the garlic butter:

   • In the same skillet, lower the heat to medium. Add the remaining tablespoon of butter.
   • Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

4. Toss the steak in the garlic butter:

   • Return the steak bites to the skillet, tossing them in the garlic butter until they are well coated and heated through.

5. Optional: Sprinkle with red pepper flakes and fresh parsley for added flavor and garnish.

6. Serve and enjoy: Serve the garlic butter steak bites hot. They can be enjoyed on their own or paired with a simple salad, roasted vegetables, or any other side of your choice.

These garlic butter steak bites are quick to prepare, and the combination of garlic and butter makes the steak incredibly flavorful. Perfect for a satisfying, high-protein meal!