Garlic Butter Steak Recipe (Juicy, Flavorful, and Perfectly Seared)
This Garlic Butter Steak recipe is an easy and delicious way to elevate your steak game with rich, savory flavors. The combination of high-quality steak, butter, and garlic makes for a juicy, melt-in-your-mouth experience. Perfect for carnivore diet followers, this recipe is simple, flavorful, and guaranteed to satisfy.
Ingredients:
- 2 ribeye steaks (or your preferred cut, about 1-inch thick)
- 2 tbsp grass-fed butter (divided)
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary or thyme (optional, for flavor)
- Salt (preferably kosher or sea salt), to taste
- Freshly cracked black pepper (optional, or omit for strict carnivore)
- 1 tbsp beef tallow (optional, for extra searing flavor)
- 1-2 tsp garlic powder (optional, for extra garlic flavor)
- 1 tbsp lemon juice (optional, for finishing)
Instructions:
- Prepare the Steaks: Remove the steaks from the fridge about 30 minutes before cooking to bring them to room temperature. Pat the steaks dry with paper towels to remove excess moisture. This ensures a better sear. Season both sides of the steaks generously with salt. If you’re using black pepper or garlic powder, season both sides lightly with those as well.
- Preheat the Pan: In a large cast-iron skillet or heavy pan, heat the beef tallow (if using) over medium-high heat. Once the fat is hot and shimmering, add the steaks to the pan. Avoid overcrowding the pan—if you’re cooking more than two steaks, work in batches.
- Sear the Steaks: Let the steaks cook undisturbed for 4-5 minutes on the first side, until a golden-brown crust forms. Flip the steaks and immediately add 1 tablespoon of butter, minced garlic, and fresh rosemary or thyme to the pan.
- Baste with Garlic Butter: As the butter melts, use a spoon to continuously baste the steaks with the garlic butter mixture for about 3-4 minutes, or until your desired doneness is reached. For medium-rare, cook for about 3 minutes per side, adjusting for your preferred level of doneness.
- Rest and Serve: Remove the steaks from the pan and let them rest for 5-10 minutes to allow the juices to redistribute. Optionally, drizzle with a bit of lemon juice for a subtle burst of flavor. Slice and serve!
This Garlic Butter Steak is perfect on its own or served with a side of roasted veggies or a simple salad for a well-rounded carnivore-friendly meal. Enjoy every juicy, flavorful bite!