🧄🧀 Garlic Parmesan Chicken with Creamy Rigatoni Pasta
A rich, creamy, and indulgent dish, this garlic parmesan chicken served over rigatoni pasta is the perfect comfort food. The golden, juicy chicken pairs beautifully with a luscious garlic parmesan sauce that coats every bite of pasta.
📝 Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Creamy Parmesan Sauce:
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
For the Pasta:
- 8 oz rigatoni pasta
- Salt, for boiling water
For Garnish:
- ¼ cup fresh parsley, chopped
👩🍳 Instructions
Step 1: Cook the Rigatoni Pasta
- Bring a large pot of salted water to a boil.
- Add the rigatoni pasta and cook according to package instructions (about 10-12 minutes) until al dente.
- Drain the pasta and set aside.
Step 2: Prepare the Chicken
- Season the chicken breasts with Italian seasoning, salt, and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 5-6 minutes per side until golden brown and fully cooked (internal temperature of 165°F / 74°C).
- Remove the chicken from the pan and let it rest before slicing.
Step 3: Make the Garlic Parmesan Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Simmer for 2-3 minutes, then add grated Parmesan cheese and stir until the sauce thickens.
Step 4: Combine Everything
- Add the cooked rigatoni pasta to the sauce and toss to coat.
- Slice the cooked chicken and place it on top of the pasta.
- Drizzle extra sauce over the chicken.
Step 5: Garnish and Serve
- Sprinkle fresh parsley for a burst of color and freshness.
- Serve hot and enjoy!
🍽️ Serving Suggestions
✔ Garlic Bread – Perfect for soaking up the creamy sauce.
✔ Side Salad – A fresh Caesar or garden salad balances the richness.
✔ Sautéed Veggies – Try asparagus, spinach, or roasted cherry tomatoes.
💡 Recipe Tips & Variations
⭐ For extra crispy chicken – Lightly dredge in flour before searing.
⭐ Make it spicier – Add red pepper flakes for heat.
⭐ Swap the protein – Use shrimp or grilled tofu instead of chicken.
⭐ Lighter version – Use half-and-half instead of heavy cream.
⚖️ Nutritional Information (Per Serving, Approximate)
- Calories: 550 kcal
- Protein: 40g
- Carbs: 45g
- Fats: 22g
- Calcium & Iron: High
💪 Health Benefits
✔ High in Protein – Supports muscle growth and keeps you full.
✔ Good Source of Calcium – Parmesan and cream provide bone-strengthening nutrients.
✔ Rich & Satisfying – Balanced with carbs, fats, and protein for energy.
❓ Q&A
❓ Can I make this ahead of time?
Yes! Store in an airtight container for up to 3 days. Reheat with a splash of milk or cream.
❓ Can I use a different pasta?
Absolutely! Fettuccine, penne, or spaghetti work great.
❓ Can I bake the chicken instead?
Yes! Bake at 375°F (190°C) for 20-25 minutes, then slice and serve.
Would you like a healthier version or a cheesy baked alternative? Let me know! 😊🔥