Garlic Steak & Potato Foil Packets

Description

Garlic Steak & Potato Foil Packets are an easy, delicious, and hearty meal perfect for grilling, baking, or even campfire cooking. Tender steak bites and baby potatoes are coated in a flavorful garlic butter sauce, then wrapped in foil and cooked to perfection. This method locks in the juices, infuses the flavors, and makes cleanup a breeze.

Ingredients (Servings: 4)

• 1.5 lbs sirloin steak (cut into 1-inch cubes)
• 1 lb baby potatoes (halved or quartered if large)
• 3 tbsp olive oil
• 4 tbsp unsalted butter (melted)
• 5 cloves garlic (minced)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp crushed red pepper flakes (optional)
• ½ tsp dried thyme
• ½ tsp dried rosemary
• 1 tbsp fresh parsley (chopped, for garnish)
• ½ cup shredded cheese (optional, for extra flavor)
• Aluminum foil

Instructions

1. Prep the Ingredients

• Preheat your grill to medium-high heat (400°F) or your oven to 400°F.
• If cooking over a campfire, prepare hot coals.
• Wash and cut baby potatoes into halves or quarters for even cooking.

2. Make the Garlic Butter Sauce

• In a small bowl, mix melted butter, olive oil, minced garlic, salt, black pepper, paprika, thyme, rosemary, and red pepper flakes.

3. Assemble the Foil Packets

• Tear 4 large pieces of aluminum foil (about 12 inches each).
• Divide steak cubes and potatoes evenly among the foil sheets.
• Drizzle the garlic butter sauce over each packet, tossing gently to coat everything evenly.
• Optionally, sprinkle with shredded cheese for extra flavor.
• Fold the foil tightly into packets, ensuring no leaks.

4. Cooking Methods

Grill Method:

• Place foil packets on the grill and cook for 15-20 minutes, flipping once halfway through.

Oven Method:

• Place packets on a baking sheet and bake for 20-25 minutes.

Campfire Method:

• Place packets directly on hot coals and cook for 15-20 minutes, flipping occasionally.

5. Serve and Enjoy

• Carefully open the foil packets (watch for steam!).
• Garnish with fresh parsley and serve hot.

Notes & Tips

• Use high-quality steak like sirloin, ribeye, or tenderloin for the best texture and flavor.
• Slice potatoes small to ensure they cook at the same rate as the steak.
• Don’t overcook the steak—medium-rare is best!
• Add veggies like bell peppers, mushrooms, or onions for variety.
• For extra crispiness, open the foil for the last 5 minutes of cooking.

Nutritional Information (Per Serving)

• Calories: 480
• Protein: 40g
• Carbohydrates: 28g
• Fat: 25g
• Fiber: 4g
• Sugar: 2g

Health Benefits

• High in protein: Supports muscle growth and repair.
• Rich in iron: Helps with oxygen transport in the body.
• Garlic benefits: Boosts immunity and heart health.
• Potatoes provide fiber and vitamins: A great source of energy.
• Healthy fats from olive oil & butter: Support brain and heart health.

Q&A

Q1: Can I make this ahead of time?

Yes! Assemble the foil packets and refrigerate for up to 24 hours before cooking.

Q2: Can I cook these in an air fryer?

Yes! Cook at 400°F for 15 minutes, shaking the basket halfway through.

Q3: Can I use frozen steak or potatoes?

Thawed steak works best, but frozen potatoes can be used (increase cooking time by 5-10 minutes).

Q4: What can I serve with this?

Try a fresh salad, garlic bread, or roasted vegetables.

Q5: Can I use chicken instead of steak?

Yes! Use boneless chicken thighs or breasts, adjusting cook time to ensure 165°F internal temp.

Enjoy your Garlic Steak & Potato Foil Packets—perfect for grilling season, meal prep, or a fun camping meal! Let me know if you’d like any modifications! 😊🔥