German Potato Pancakes (Kartoffelpuffer)
Description:
German Potato Pancakes, or Kartoffelpuffer, are crispy, golden-fried pancakes made from grated potatoes, onions, eggs, and flour. They are a popular dish in Germany, often enjoyed as a side or snack, served with applesauce, sour cream, or a sprinkle of sugar.
Ingredients:
- 4 large potatoes (starchy, like Russet)
- 1 small onion, finely grated
- 2 eggs, beaten
- ¼ cup all-purpose flour (or substitute with breadcrumbs)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ½ tsp garlic powder (optional)
- ¼ tsp nutmeg (optional)
- Oil for frying (vegetable, canola, or sunflower oil)
Instructions:
Step 1: Prepare the Potatoes
- Peel and grate the potatoes using a box grater or food processor.
- Place grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This helps in making the pancakes crispy.
Step 2: Mix the Batter
- In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, pepper, and optional seasonings. Mix well until combined.
Step 3: Fry the Pancakes
- Heat oil in a large skillet over medium-high heat.
- Scoop about ¼ cup of the potato mixture and flatten it into a pancake shape in the pan.
- Fry for about 3-4 minutes per side until golden brown and crispy.
- Place the cooked pancakes on a plate lined with paper towels to remove excess oil.
Step 4: Serve & Enjoy
- Serve warm with applesauce, sour cream, or a sprinkle of sugar.
Recipe Notes:
- Best Potatoes: Use starchy potatoes like Russet or Yukon Gold for the best texture.
- Crispiness Tip: Squeeze out excess moisture from the potatoes to make them crispier.
- Binding Alternative: If you want a gluten-free option, use cornstarch instead of flour.
Tips for Success:
✅ Don’t overcrowd the pan: Cook in small batches to ensure even crispiness.
✅ Keep warm: If making a large batch, keep pancakes warm in a 200°F (90°C) oven.
✅ Extra crispy pancakes? Add 1-2 tbsp of cornstarch or breadcrumbs for extra crunch.
Serving Size:
- Makes: 10-12 pancakes
- Serves: 4 people
Nutritional Information (Per Pancake):
- Calories: 120 kcal
- Carbohydrates: 15g
- Protein: 3g
- Fat: 6g
- Fiber: 2g
- Sodium: 150mg
Health Benefits:
🥔 Rich in Potassium & Fiber: Potatoes support heart health and digestion.
🧅 Antioxidants from Onions: Helps boost immunity and fight inflammation.
🥚 Good Source of Protein & Healthy Fats: Keeps you fuller longer.
Q&A – Frequently Asked Questions
Q1: Can I make these ahead of time?
Yes! You can make them ahead and reheat in the oven at 375°F (190°C) for 10 minutes to keep them crispy.
Q2: Can I freeze potato pancakes?
Absolutely! Let them cool completely, then freeze in a single layer. Reheat in an oven or air fryer.
Q3: Can I bake instead of frying?
Yes! Bake at 425°F (220°C) for 20-25 minutes, flipping halfway for crispiness.
Q4: What can I serve with potato pancakes?
Traditional sides include applesauce, sour cream, smoked salmon, or fresh herbs.
Enjoy your homemade German Potato Pancakes! 🥞🇩🇪 Let me know if you need more tips or variations. 😊