German Potato Pancakes 

Table of Contents

🥔 German Potato Pancakes 

Crispy on the outside, tender on the inside—these traditional German potato pancakes are perfect for breakfast, snacks, or side dishes!


📝 Ingredients

  • 1 pound (450g) potatoes, peeled and grated
  • 1 small onion, grated
  • 1 egg
  • 3 tablespoons flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Oil for frying (vegetable or canola oil)

👩‍🍳 Instructions

  1. Prepare the Potatoes
    • Grate the potatoes and place them in a clean kitchen towel.
    • Squeeze out as much liquid as possible (this helps them crisp up).
  2. Mix the Batter
    • In a bowl, combine grated potatoes, grated onion, egg, flour, salt, and pepper.
    • Stir well until evenly mixed.
  3. Fry the Pancakes
    • Heat a few tablespoons of oil in a large pan over medium-high heat.
    • Drop spoonfuls of the batter into the pan and flatten them with a spatula.
    • Fry for 3–4 minutes per side until golden brown and crispy.
    • Transfer to a paper towel-lined plate to absorb excess oil.
  4. Serve Hot!
    • Enjoy with sour cream, applesauce, or fresh herbs!

💡 Notes & Tips

Crispier pancakes? Use starchy potatoes like Russet or Yukon Gold.
Want extra flavor? Add garlic powder, paprika, or grated cheese to the batter.
Avoid sogginess! Drain grated potatoes thoroughly before mixing.
Serving idea: Top with smoked salmon & crème fraîche for a gourmet touch!


🥗 Nutritional Info (Per Pancake, ~8 Total)

  • Calories: ~120 kcal
  • Carbs: ~15g
  • Protein: ~3g
  • Fat: ~5g

✅ Benefits of German Potato Pancakes

  • Budget-friendly & simple ingredients!
  • Gluten-free option: Swap flour for cornstarch or almond flour.
  • Great for meal prep – reheat in the oven or air fryer.
  • Pairs with sweet (applesauce) or savory (sour cream, meats) toppings.

🤔 Q&A

🔹 Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for 12–15 minutes, flipping halfway.

🔹 How do I store & reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven at 350°F (175°C) until crispy again.

🔹 Can I freeze them?
Yes! Freeze in a single layer and reheat in the oven or toaster oven.

Enjoy your crispy and delicious German potato pancakes! 🥔✨

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