Golden Milky Strawberry Rolls are a delightful breakfast or dessert option, combining the crispy texture of puff pastry with the rich creaminess of custard and the sweet-tart flavor of strawberries. These rolls are easy to prepare and versatile, making them perfect for a family breakfast or an elegant afternoon treat. Their golden-brown exterior and soft interior will leave you craving more.

Preparation Time

• • Prep Time: 30 minutes

• Cooking Time: 20 minutes
• Total Time: 50 minutes

Ingredients

• • Puff pastry: 600 g (2 1/2 cups)
  • Egg: 1 pc
  • Sugar: 80 g (1/3 cup)

• • Vanilla sugar: 10 g (2 tsp)
  • Cornstarch: 50 g (1/3 cup)
  • Milk: 400 ml (1 2/3 cups)

• Butter: 50 g (3 1/2 tbsp)

For the Strawberry Filling

• • Strawberries: 80 g (2/3 cup), diced

• • Sugar: 50 g (1/4 cup)
  • Cinnamon: 2 g (1/2 tsp)
  • Butter: 30 g (2 tbsp)

Directions

• • Prepare the Custard:
    • • Whisk together 1 egg, 80 g sugar, 10 g vanilla sugar, and 50 g cornstarch in a saucepan until smooth.
      • Gradually add 400 ml milk, stirring continuously.
    • Cook over low heat for 7 minutes until thickened.
    • Remove from heat, stir in 50 g butter, and cool to room temperature.

• Prepare the Strawberry Filling:
  • • Melt 30 g butter in a skillet over low heat.
    • Add diced strawberries, 50 g sugar, and 2 g cinnamon. Cook for 5 minutes until soft.
    • Cool the mixture to room temperature.
• Assemble the Rolls:
  • • Roll out the puff pastry into a thin rectangle.
    • Spread the cooled custard evenly over the pastry.
  • • Sprinkle the strawberry filling over the custard.
    • Roll the pastry tightly, sealing the edges. Slice into 2–3 cm (1-inch) pieces.
    • Arrange rolls on a tray with space in between, cover with plastic wrap, and let ferment for 20 minutes.
• Cook the Rolls:
  • • Preheat an electric skillet or frying pan on low heat and melt a little butter.
    • Place the rolls in the skillet, leaving space between them.
  • • Brush the tops with butter. Cover and cook for 1 minute.
    • Flip the rolls and cook for another minute.
    • Add a little water to the skillet, cover, and simmer for 5 minutes until golden brown and crispy.

Serving Suggestions

• • Serve with honey, powdered sugar, or whipped cream.

• Pair with coffee, milk, or tea for a delightful morning treat.
• Add a scoop of vanilla ice cream for a decadent dessert.

Cooking Tips

• • Use frozen strawberries if fresh ones are unavailable.
  • Make the dough and custard the night before for a quick breakfast preparation.
  • Brush extra butter on the rolls for added crispiness.

Nutritional Benefits

• • Strawberries provide antioxidants, vitamin C, and dietary fiber.
  • Butter and milk add calcium and essential fats.

• Puff pastry offers a satisfying energy boost from carbohydrates.

Dietary Information

• • Contains dairy, eggs, and gluten.

• Not suitable for vegan or gluten-free diets unless substitutes are used.

Nutritional Facts (Per Roll)

• • Calories: 230

• • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 26g

• Fiber: 1g

Storage

• • Store in an airtight container at room temperature for up to 2 days.

• Refrigerate for up to 5 days; reheat before serving.
• Freeze uncooked rolls for up to 1 month; thaw and cook as directed.

Why You’ll Love This Recipe

• • Combines the sweet, tart flavor of strawberries with a rich, creamy custard filling.
  • The crispy, golden puff pastry contrasts perfectly with the soft interior.
  • Versatile recipe, ideal for breakfast, snacks, or dessert.

• Simple and approachable, with easy-to-find ingredients.

Conclusion
Golden Milky Strawberry Rolls are a delightful combination of flavors and textures, perfect for any occasion. Their flaky crust, creamy custard, and sweet strawberries create a rich and memorable treat. Whether for breakfast or dessert, these rolls are a guaranteed crowd-pleaser. Try them once, and they’ll become a family favorite!