Grandma’s Cozy Potato, Egg & Sausage Skillet
“My grandma cooks this every 3 days!”
A deliciously simple dinner packed with rustic flavor and warmth. This hearty one-pan meal combines golden potatoes, sautéed onions, flavorful sausage, cherry tomatoes, eggs, and melty cheese—seasoned just right for a perfectly comforting dinner.
🍽️ Servings: 3–4
⏱️ Prep Time: 10 mins
🔥 Cook Time: 25 mins
⭐ Total Time: 35 mins
📝 Ingredients
- 4 medium potatoes, peeled and diced
- 3 large eggs
- 1 onion, finely chopped
- 5.3 oz (150 g) sausage, sliced or crumbled
- 5.3 oz (150 g) cherry tomatoes, halved
- 3.5 oz (100 g) cheese (cheddar, mozzarella, or your favorite), shredded
- 1 tsp salt
- ¼ tsp black pepper
- 1 tsp oregano (dried or fresh)
- 2 tbsp oil or olive oil
👩🍳 Instructions
- Prep the Ingredients
Peel and dice potatoes. Chop onion, halve the tomatoes, slice the sausage, and shred the cheese. - Cook the Potatoes
Heat 1 tbsp oil in a large skillet over medium heat. Add potatoes, season with a pinch of salt, and cook for 10–12 minutes until golden and fork-tender. Stir occasionally. - Sauté the Onion & Sausage
Push the potatoes to the side of the pan. Add 1 tbsp more oil and the chopped onion. Cook for 2–3 minutes until soft. Add sausage and cook for another 5 minutes until browned. - Add Tomatoes & Season
Add cherry tomatoes, salt, pepper, and oregano. Stir everything together and cook for 3 minutes until tomatoes begin to soften. - Add Eggs & Cheese
Make three small wells in the pan and crack one egg into each. Cover with a lid and cook on low heat for 3–5 minutes until eggs are set to your liking. Sprinkle shredded cheese over the top and let it melt. - Serve Warm
Serve directly from the pan. Enjoy with a slice of rustic bread or a side salad.
💡 Tips & Notes
- Customize It: Use bacon, ham, or tofu instead of sausage. Add spinach, bell peppers, or mushrooms if you like.
- Crispy Finish: For a crispier bottom, let the potatoes cook undisturbed for a few minutes before stirring.
- Egg Perfection: Covering the skillet helps the eggs cook evenly without flipping.
- Cheese Choices: Try gouda, provolone, or feta for different flavors.
🍽️ Nutritional Info (Per Serving – 1/4 of recipe)
- Calories: ~370 kcal
- Protein: 18g
- Carbs: 28g
- Fat: 22g
- Fiber: 3g
- Sugars: 3g
(Note: Based on average ingredients; may vary depending on cheese and sausage types.)
🌿 Health Benefits
- Protein-Rich: Eggs, sausage, and cheese provide high-quality protein for muscle repair and satiety.
- Potassium & Fiber: Potatoes support heart and muscle health.
- Lycopene Boost: Tomatoes bring antioxidants that support skin and heart.
- Mood-Boosting: Eggs and cheese contain B-vitamins and tryptophan, good for brain health.
❓ Q&A
Q: Can I bake this instead of pan-frying?
A: Yes! After sautéing the ingredients, transfer them to a baking dish, crack the eggs on top, and bake at 375°F (190°C) for 10–15 minutes.
Q: Can I make it ahead of time?
A: You can prep everything ahead, but cook the eggs fresh for best texture.
Q: Is this kid-friendly?
A: Very! It’s colorful, cheesy, and comforting—great for picky eaters.
Q: What’s the best cheese to use?
A: Cheddar melts beautifully and adds flavor, but any melty cheese works!
Would you like a printable version or a graphic layout for this recipe? I can make that too!