Grandma’s Legendary Broccoli-Filled Savory Buns 🥦🍞
A soft, buttery bun filled with cheesy broccoli goodness – just like Grandma used to make! These buns are fluffy, golden, and irresistibly delicious, perfect for a snack, side, or light meal.
📝 Ingredients:
For the Dough:
✔ 3 ½ cups (450g) all-purpose flour
✔ 1 cup (240ml) warm milk
✔ 2 ¼ tsp (1 packet) dry yeast
✔ 3 tbsp (40g) sugar
✔ ½ tsp salt
✔ 1 large egg
✔ 4 tbsp (60g) butter, melted
For the Filling:
✔ 1 ½ cups (200g) finely chopped broccoli
✔ 1 cup (100g) shredded cheese (cheddar, mozzarella, or mix)
✔ 1 clove garlic, minced
✔ ¼ tsp black pepper
✔ ¼ tsp salt
For the Butter Bath:
✔ ½ cup (120g) melted butter
✔ 2 cloves garlic, minced (optional)
For the Egg Wash:
✔ 1 egg yolk + 1 tbsp milk (for golden tops)
👩🍳 Instructions:
1️⃣ Make the Dough
- Activate the yeast: In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Prepare the dough: In a large bowl, combine flour, salt, egg, melted butter, and the yeast mixture. Knead for 8-10 minutes until smooth.
- First rise: Cover and let it rise in a warm place for 1 hour, until doubled in size.
2️⃣ Make the Filling
- Steam or lightly sauté the chopped broccoli until tender.
- Mix it with cheese, garlic, salt, and black pepper. Set aside.
3️⃣ Assemble the Buns
- Punch down the dough and divide into 12-15 equal pieces.
- Flatten each piece into a circle and add 1 tbsp of the broccoli-cheese filling.
- Pinch the edges together to seal and form a smooth ball.
4️⃣ Butter Bath & Bake
- Butter bath method: Arrange buns in a greased baking dish. Pour melted butter & garlic over them. Let them sit for 15 minutes.
- Or bake on a tray: Place buns on a parchment-lined tray, brush with egg wash.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
5️⃣ Enjoy!
- Serve warm with extra butter or dipping sauce.
💡 Notes & Tips:
✔ Make it extra cheesy – Add cream cheese or feta inside.
✔ Want a crispier crust? Brush with olive oil instead of butter.
✔ Vegan option – Use plant-based butter & skip the egg wash.
✔ Storage – Stays fresh for 2 days at room temp or freeze for up to 2 months.
📊 Nutrition (Per Bun, ~12 Buns)
- Calories: ~210
- Protein: ~6g
- Carbs: ~28g
- Fiber: ~2g
- Healthy Fats: ~8g
🌟 Why You’ll Love These Buns!
✅ Soft, fluffy, and buttery
✅ Cheesy, garlicky, & packed with broccoli goodness
✅ Perfect for snacks, sides, or meal prep
✅ Fun to make with family!
❓ Q&A Section
❓ Can I use whole wheat flour?
✔ Yes! Substitute half of the flour for whole wheat to keep them soft.
❓ Can I add other fillings?
✔ Absolutely! Try spinach & ricotta, mashed potatoes, or mushrooms.
❓ What’s the best way to reheat?
✔ Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 20 seconds.
Would you like more easy homemade bread recipes? Let me know! 😊