Grandmother’s Special Potato Omelet
This potato-based dish is a perfect dinner option, packed with flavor and nostalgia. The crispy potatoes combined with a creamy egg mixture create a delightful balance of textures.
Ingredients:
- 3–4 medium potatoes, sliced into rounds
- 3 eggs
- ½ cup milk
- ½ cup shredded cheese (mozzarella or cheddar)
- ¼ cup diced bell pepper
- ¼ cup chopped chives or green onions
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter or oil for frying
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
Step 1: Prepare the Potatoes
- Peel and slice the potatoes into thin rounds.
- Heat oil or butter in a frying pan over medium heat.
- Fry the potato slices until golden brown on both sides, then arrange them evenly in the pan.
Step 2: Make the Egg Mixture
- In a bowl, whisk together eggs, milk, chopped chives, bell peppers, salt, and black pepper.
- Pour the egg mixture over the cooked potatoes in the pan.
Step 3: Cook and Serve
- Cover the pan and cook on low heat until the eggs set (about 10 minutes).
- Sprinkle shredded cheese over the top and let it melt.
- Carefully flip the omelet onto a plate, garnish with fresh parsley, and serve warm.
Notes & Tips:
- You can add cooked ham, mushrooms, or onions for extra flavor.
- For a crispy top, broil the dish for a few minutes before serving.
- If you don’t want to flip it, place a lid on the pan and let it steam until fully cooked.
Nutritional Info (per serving, approx.):
- Calories: 320 kcal
- Protein: 12g
- Carbs: 28g
- Fat: 18g
Health Benefits:
- Potatoes provide fiber and essential vitamins.
- Eggs offer a good source of protein.
- Chives and peppers add antioxidants and a fresh taste.
Q/A:
Q: Can I bake this instead of frying?
A: Yes! Bake at 375°F (190°C) for 20–25 minutes until set.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave.
Would you like any modifications or variations for this recipe? 😊