Grass-Fed Beef with Bacon Recipe (Rich and Flavorful)
This Grass-Fed Beef with Bacon recipe is the perfect combination of two delicious, carnivore-friendly ingredients: juicy grass-fed beef and crispy bacon. The rich flavor of the beef pairs wonderfully with the salty crunch of bacon, making for a high-protein, flavorful meal that’s both satisfying and easy to prepare. Ideal for anyone on a carnivore or keto diet, this dish is packed with healthy fats, protein, and irresistible flavor.
Ingredients:
- 1 lb grass-fed ground beef (80/20 fat ratio for optimal flavor)
- 4 slices thick-cut bacon (preferably nitrate-free)
- 1 tbsp beef tallow or butter (for cooking)
- Salt (preferably sea salt), to taste
- Freshly cracked black pepper (optional, or omit for strict carnivore)
- 1 tsp garlic powder (optional, for extra flavor)
- Fresh rosemary or thyme (optional, for garnish)
Instructions:
- Cook the Bacon: In a large skillet, heat the beef tallow or butter over medium heat. Add the bacon slices and cook until they’re crispy, about 4-5 minutes per side. Once cooked, remove the bacon from the skillet and set it aside on paper towels to drain. Leave some bacon fat in the pan for extra flavor.
- Form the Beef Patties: While the bacon is cooking, season the ground beef with salt, pepper, and optional garlic powder. Mix gently, being careful not to overwork the meat. Form the beef into 4 evenly sized patties.
- Cook the Beef Patties: Using the same skillet (with the leftover bacon fat), heat it over medium-high heat. Place the patties into the skillet and cook for about 3-4 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Assemble the Dish: Once the patties are cooked, crumble the crispy bacon and sprinkle it on top of each patty. Optionally, garnish with fresh rosemary or thyme for added aroma and flavor.
- Serve: Serve immediately while hot, and enjoy this rich, flavorful, and protein-packed carnivore-friendly meal.
This Grass-Fed Beef with Bacon is an indulgent and satisfying meal that’s perfect for any carnivore. Enjoy the balance of crispy bacon with the juicy, tender beef for a truly mouthwatering experience.