Green Smoothie Recipe
Ingredients:
- 1-2 cups fresh lettuce (Romaine or iceberg works best)
- ½ cucumber, peeled and sliced
- 1 ripe banana
- 1 cup almond milk (or water, if preferred)
Instructions:
- Prepare Ingredients:
Start by thoroughly washing the lettuce and cucumber. Peel the banana. Slice the cucumber into chunks to help it blend smoothly. - Add to Blender:
Place the lettuce, cucumber, and banana into your blender. Add the almond milk (or water) to help with blending. You can adjust the amount based on your desired consistency. - Blend:
Blend on high until smooth and creamy. If the smoothie is too thick, add more almond milk or water a little at a time. - Taste and Adjust:
Taste your smoothie. If you like it sweeter, add another banana or a drizzle of honey. For a more refreshing taste, you can add extra cucumber. - Serve:
Pour the smoothie into a glass and enjoy immediately! Garnish with a few extra cucumber slices or a mint leaf for an added touch.
Q&A:
Q: Can I use other greens instead of lettuce?
A: Yes! Spinach, kale, or arugula can be used as alternatives to lettuce.
Q: Can I make this smoothie ahead of time?
A: While smoothies are best fresh, you can refrigerate it for a few hours. If it separates, just give it a quick shake before drinking.
Q: Can I add other fruits?
A: Absolutely! You can add berries, apple slices, or even a small handful of pineapple for extra flavor!