Grilled Cheese Sandwich

A Grilled Cheese Sandwich is the ultimate comfort food, and it’s so simple to make but endlessly customizable! Here’s how you can make a classic version, with a few tips to elevate it.

Ingredients:

• 2 slices of bread (your choice, but sourdough or country bread work beautifully)
• 2 to 3 slices of cheese (cheddar is a classic, but you can also use gouda, mozzarella, or a mix)
• 1–2 tablespoons of butter (softened)
• Optional: garlic powder, herbs, or a little mustard for extra flavor

Instructions:

1. Prepare the Bread: Start by spreading a thin, even layer of softened butter on one side of each slice of bread. This helps the bread crisp up to a golden brown when grilled. For a little flavor boost, you can sprinkle a pinch of garlic powder or fresh herbs onto the butter.
2. Assemble the Sandwich: Place your chosen cheese slices between the two slices of bread, with the buttered sides facing outward. If you want to get creative, now’s the time to add extras like a thin layer of mustard, sliced tomatoes, or even some crispy bacon!
3. Grill It: Heat a nonstick skillet over medium-low heat. Place the sandwich in the pan, butter-side down. Cook slowly so that the cheese melts evenly as the bread turns golden and crisp. Let it cook for about 3–4 minutes on the first side. Keep the heat at medium-low so the bread doesn’t burn before the cheese melts.
4. Flip & Finish: Carefully flip the sandwich and cook for another 3–4 minutes, until both sides are crispy and golden, and the cheese inside is fully melted.
5. Serve: Once it’s done, remove from the pan, slice in half if you like, and serve immediately. You can pair it with a bowl of tomato soup for that classic combination.

Variations:

• Gourmet: Add caramelized onions, avocado, or sautéed mushrooms.
• Spicy Kick: Add a slice of jalapeño or pepper jack cheese for a little heat.
• Sweet and Savory: Drizzle a bit of honey or spread some fig jam on the inside before grilling!