Grilled Chicken & Fresh Veggie Salad 
– A Wholesome Treat!
This vibrant plate is everything your body craves—lean protein, colorful veggies, and hydrating crunch, all in one balanced, delicious dish. Clean eating never looked (or tasted) this good!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
1 boneless, skinless chicken breast
1 tsp olive oil
1 tsp lemon juice
1/2 tsp garlic powder
Salt & pepper, to taste
1/2 cup steamed or roasted broccoli
1/2 cup sliced cooked beets
1/2 cucumber, sliced
A few leaves of green leaf lettuce
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:Grill the Chicken:
Rub chicken breast with olive oil, lemon juice, garlic powder, salt, and pepper. Grill over medium-high heat for 6–7 minutes per side until golden and cooked through. Let rest, then slice.
Prep the Veggies:
Steam broccoli until tender-crisp, about 3–4 minutes. Slice cucumber and beets thinly.
Assemble the Plate:
On a large plate, lay down a bed of lettuce. Arrange grilled chicken, broccoli, cucumber, and beet slices in sections for a visually stunning and nutrient-rich plate.
Optional Drizzle:
Add a splash of olive oil and vinegar or your favorite light dressing on top before serving.
Prep Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Kcal: ~380 kcal
Servings: 1