Grilled Steak Quesadilla with Pineapple 🔥
This dish brings together the rich, smoky flavor of grilled steak, the gooey goodness of melted cheese, and the sweet, tangy burst of pineapple—all wrapped in a crispy, golden-brown tortilla. It’s a perfect mix of sweet and savory, great for BBQs, weeknight dinners, or game-day snacks!
Ingredients
For the Quesadilla:
- 2 flour tortillas 🌮
- 1 lb grilled steak, thinly sliced 🥩
- ½ cup pineapple chunks 🍍
- 1 cup shredded cheese (cheddar or Mexican blend) 🧀
- 2 tbsp olive oil 🫒
- 2 tbsp barbecue sauce (optional) 🍖
- Fresh cilantro for garnish 🌿
- Lime wedges for serving 🍋
Instructions
1. Grill the Steak
- Season the steak with salt, pepper, and a bit of olive oil.
- Grill over medium-high heat for about 3-4 minutes per side (depending on thickness) until cooked to your desired doneness.
- Let it rest for 5 minutes, then slice thinly.
2. Assemble the Quesadilla
- Lay one tortilla flat and sprinkle half of the shredded cheese on one side.
- Add the grilled steak slices and pineapple chunks.
- Drizzle with barbecue sauce (if using).
- Sprinkle the remaining cheese on top and cover with the second tortilla.
3. Grill or Pan-Fry the Quesadilla
- Heat a pan or grill over medium heat and brush with olive oil.
- Place the quesadilla on the grill and cook for 2-3 minutes per side, pressing gently with a spatula, until crispy and golden brown.
4. Serve & Enjoy
- Slice the quesadilla into wedges and garnish with fresh cilantro.
- Serve with lime wedges on the side for a tangy kick!
Notes & Tips
- Extra Crispy? Brush the tortillas lightly with butter before grilling.
- Spicy Kick? Add jalapeños or a drizzle of hot sauce inside.
- No Grill? Use a skillet or air fryer at 375°F (190°C) for about 5 minutes.
- More Flavor? Marinate the steak in lime juice, garlic, and soy sauce before grilling.
Servings & Nutritional Info
Servings: 2-3
Per Serving:
- Calories: ~450
- Protein: 35g
- Carbs: 40g
- Fat: 18g
- Fiber: 4g
Health Benefits
✅ High Protein: Steak provides essential protein for muscle health.
✅ Good Fats: Olive oil and cheese add healthy fats.
✅ Vitamin Boost: Pineapple is rich in Vitamin C and antioxidants.
Q&A
Q: Can I use chicken instead of steak?
A: Absolutely! Grilled or shredded chicken works great.
Q: What cheese melts best for this recipe?
A: Cheddar, mozzarella, or a Mexican blend are all perfect choices.
Q: Can I make it ahead of time?
A: Yes! Assemble the quesadilla, store in the fridge, and grill when ready.
Q: What can I serve with it?
A: Pair it with guacamole, salsa, sour cream, or a fresh salad.
Enjoy your Grilled Steak Quesadilla with Pineapple—a perfect balance of flavors in every bite! Let me know if you need adjustments! 🔥😋