Halloumi & Scrambled Egg Power Plate

Halloumi & Scrambled Egg Power Plate 
A protein-loaded breakfast win packed with bold, fresh flavor!

 Ingredients :

3 oz halloumi cheese, sliced

2 large eggs

1/2 cup cherry tomatoes, halved

1/2 cup mushrooms, sliced

1 tsp olive oil

Salt & pepper to taste

Optional: smoked paprika or chili flakes for a kick

 How to Make It :

 Sear the Halloumi:

Heat a nonstick skillet and sear halloumi slices for 1–2 minutes per side until golden—this is a crispy, salty cheese lover’s dream and a breakfast protein boost.

 Scramble the Eggs:

In the same skillet, scramble eggs low and slow for that creamy egg perfection—simple, but a solid high-protein start.

 Sauté Tomatoes & Mushrooms:

In a separate pan, heat olive oil and sauté mushrooms for 2–3 minutes. Add cherry tomatoes, salt, and pepper—this is your colorful veggie sidekick and easy flavor add-on.

 Plate It Up:

Arrange the halloumi, scrambled eggs, and sautéed veggies on a plate. Sprinkle paprika or chili flakes on the eggs for that bold flavor upgrade.

 Customize Your Combo:

Add toast, hummus, or greens if you like! This plate is a versatile morning fuel-up that hits all the right notes.

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Servings: 1
Calories: ~430 per serving | Protein: ~22g per serving