Ham and Cheese Crescent Rolls Recipe
Description
These Ham and Cheese Crescent Rolls are the perfect combination of flaky, buttery crescent dough filled with savory Black Forest ham and creamy Swiss cheese. Brushed with a flavorful butter glaze infused with poppy seeds, Dijon mustard, and Worcestershire sauce, these rolls are ideal for breakfast, brunch, appetizers, or even a quick dinner. They’re easy to make, absolutely delicious, and loved by kids and adults alike!
Ingredients
- 1 tube crescent dough sheet
- 20 – 22 slices Black Forest Ham (thinly sliced)
- 12 slices Swiss cheese (thinly sliced)
- 1/2 cup butter (melted)
- 1 Tbsp. poppy seeds
- 2 tsp Dijon mustard
- 1/2 tsp. Worcestershire sauce
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Step 2: Prepare the Crescent Dough
Unroll the crescent dough sheet onto a clean, flat surface. If using crescent roll dough with perforations, pinch the seams together to create a single sheet.
Step 3: Layer the Ham and Cheese
- Lay the ham slices evenly over the dough, slightly overlapping.
- Add the Swiss cheese slices on top of the ham.
Step 4: Roll and Slice
- Starting from the longer side, roll the dough tightly into a log.
- Use a sharp knife to slice the roll into 8 – 10 equal pieces.
Step 5: Make the Butter Glaze
In a small bowl, mix together:
✅ Melted butter
✅ Poppy seeds
✅ Dijon mustard
✅ Worcestershire sauce
Step 6: Brush & Bake
- Place the sliced rolls on the prepared baking sheet.
- Generously brush the butter mixture over the top of each roll.
- Bake for 20 – 25 minutes, or until golden brown and crispy.
Step 7: Serve & Enjoy!
Let the rolls cool slightly before serving. Enjoy them warm for the best texture and flavor!
Notes & Tips
✔️ Use Crescent Roll Dough Sheet: If using traditional crescent roll dough, pinch the seams together for a seamless sheet.
✔️ Cheese Options: Swiss cheese works best, but you can substitute with cheddar, provolone, or mozzarella.
✔️ Make-Ahead Option: Assemble the rolls in advance and refrigerate until ready to bake.
✔️ Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 10 minutes or in the microwave for 20 seconds.
✔️ Add a Sweet Touch: For a hint of sweetness, mix 1 tsp. of honey into the butter glaze.
Servings & Nutritional Info
🔹 Servings: 8 – 10 rolls
🔹 Calories per Roll: ~280 kcal
🔹 Protein: 12g
🔹 Carbohydrates: 15g
🔹 Fat: 18g
🔹 Sodium: 650mg
🔹 Fiber: 1g
Health Benefits
🥩 Good Source of Protein – Ham and cheese provide protein for muscle growth and energy.
🥐 Great for Quick Meals – Easy to prepare for busy mornings or last-minute snacks.
🧀 Calcium Boost – Swiss cheese is rich in calcium, essential for bone health.
💛 Customizable – You can add spinach, tomatoes, or different cheeses for extra nutrients.
Q&A Section
❓ Can I make these ahead of time?
Yes! You can prepare the rolls, cover them with plastic wrap, and refrigerate for up to 24 hours before baking.
❓ Can I freeze them?
Absolutely! Freeze the unbaked rolls on a tray, then transfer them to a freezer bag. When ready, bake from frozen at 350°F for 30 minutes.
❓ What dipping sauces go well with these rolls?
They pair well with:
- Honey mustard
- Ranch dressing
- Marinara sauce
- Garlic butter
❓ Can I use turkey or other deli meats instead of ham?
Yes! Turkey, roast beef, or even salami can be great substitutes.
Final Thoughts
These Ham and Cheese Crescent Rolls are incredibly easy to make, deliciously cheesy, and perfect for any occasion! Whether you’re making them for breakfast, lunch, a snack, or even a party appetizer, they’re guaranteed to be a hit. Enjoy! 🎉
Would you like variations, such as a low-carb or gluten-free version? 😊