Hamburgers with Mushroom Gravy
Description
This Hamburgers with Mushroom Gravy recipe is a comforting, home-cooked meal featuring juicy beef patties smothered in a rich and flavorful mushroom gravy. Perfectly seasoned ground beef forms tender patties, which are then seared to perfection before being simmered in a savory gravy made with mushrooms, onions, and a delicious beef broth base. Serve over mashed potatoes, rice, or buttered noodles for a complete and satisfying meal.
Ingredients
For the Hamburgers
- 1 lb ground beef (80/20 for best flavor)
- 1/2 cup breadcrumbs (optional, for texture)
- 1/4 cup milk (optional, for moisture)
- 1 egg (for binding)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon oil (for frying)
For the Mushroom Gravy
- 2 tablespoons butter
- 1 small onion, finely chopped
- 8 oz mushrooms, sliced (button, cremini, or baby bella)
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme (or fresh thyme leaves)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Hamburger Patties
- In a bowl, mix ground beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, onion powder, and Worcestershire sauce until just combined. Do not overmix.
- Shape into 4 equal patties, about 1/2 inch thick.
- Heat oil in a skillet over medium-high heat. Sear the patties for 3-4 minutes per side until browned but not fully cooked. Remove and set aside.
Step 2: Make the Mushroom Gravy
- In the same pan, melt butter over medium heat. Add onions and mushrooms, sautéing for 5 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in flour and cook for 1 minute to remove the raw flour taste.
- Gradually whisk in beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce and thyme.
- Simmer for 3-4 minutes until the gravy thickens.
Step 3: Simmer the Patties
- Return the hamburger patties to the pan, coating them in the gravy.
- Cover and simmer on low heat for 10 minutes until the patties are cooked through (internal temperature should reach 160°F/71°C).
- Taste and adjust seasoning as needed.
Step 4: Serve and Enjoy
- Serve hot over mashed potatoes, rice, or noodles. Garnish with fresh parsley if desired.
Tips for Success
- For extra juicy patties, do not overwork the beef mixture.
- To prevent dryness, use 80/20 ground beef or mix in a small amount of milk.
- For a thicker gravy, let it simmer a bit longer or add a cornstarch slurry (1 tsp cornstarch + 2 tsp water).
- To enhance the flavor, use homemade beef broth or a splash of soy sauce for extra umami.
- For a creamy twist, stir in 1/4 cup heavy cream before serving.
Servings
- Makes 4 servings
- Each serving includes one hamburger patty with mushroom gravy
Nutritional Information (Per Serving)
- Calories: ~350 kcal
- Protein: 25g
- Carbohydrates: 15g
- Fat: 22g
- Fiber: 2g
- Sodium: ~600mg (varies by broth used)
Health Benefits
- High in protein – Supports muscle growth and satiety.
- Iron-rich – Red meat and mushrooms provide essential minerals for energy production.
- Balanced meal – When served with vegetables and whole grains, it provides a well-rounded diet.
- Customizable – Can be made gluten-free by using GF breadcrumbs and cornstarch instead of flour.
Q&A
Q: Can I use ground turkey instead of beef?
Yes! Ground turkey works well, but it may be drier. Add an extra tablespoon of oil or a splash of milk for moisture.
Q: How can I make this dish keto-friendly?
Skip the breadcrumbs and flour. Instead, use almond flour for binding and thicken the gravy with xanthan gum.
Q: What can I serve with this dish?
This meal pairs well with mashed potatoes, egg noodles, steamed veggies, or a side salad.
Q: Can I make this ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently over low heat.
Q: Can I make this in a slow cooker?
Yes! Brown the patties first, then transfer to a slow cooker with the gravy ingredients. Cook on low for 4-6 hours.
This Hamburgers with Mushroom Gravy recipe is an easy and delicious comfort food classic. Enjoy! 🍽️😋