Healthy Oatmeal Apple Carrot Cake (No White Sugar!)

Table of Contents

Healthy Oatmeal Apple Carrot Cake (No White Sugar!)

No White Sugar | High in Fiber | Easy to Make

Ingredients

🟠 For the Cake:

  • 100g (3.5 oz) oatmeal
  • 1 carrot (grated)
  • 2 medium apples (grated)
  • 90ml water
  • 1 banana (mashed, natural sweetener)
  • Sweetener to taste (e.g., stevia, honey, or maple syrup)
  • 2 eggs
  • 10g baking powder (2 teaspoons)
  • 1 teaspoon vanilla extract

🟡 Optional Toppings:

  • Chopped nuts (almonds, walnuts)
  • Yogurt-based glaze (for extra creaminess)

Instructions

1️⃣ Prepare the Batter:

  1. Blend the oatmeal into fine flour (or leave it as is for texture).
  2. In a bowl, mix grated apples, grated carrot, mashed banana, and water.
  3. Add eggs, sweetener, baking powder, and vanilla extract.
  4. Mix in the oatmeal until well combined.

2️⃣ Bake the Cake:

  1. Preheat oven to 180°C (350°F).
  2. Line a loaf pan with parchment paper and pour in the batter.
  3. Bake for 35–40 minutes or until golden brown and set.

3️⃣ Serve & Enjoy!

  1. Let the cake cool completely before slicing.
  2. Optional: Top with a yogurt glaze and nuts for extra flavor!

Notes & Tips

Sweetness Level: Adjust sweetness with banana or natural sweeteners.
Texture Hack: Blend oatmeal for a smoother cake or leave it whole for a rustic feel.
Dairy-Free? Replace yogurt topping with coconut cream.
Storage: Keep in an airtight container for up to 3 days or refrigerate for a week.


Nutritional Info (Per Serving, Approximate)

  • Calories: ~180 kcal
  • Carbs: ~30g
  • Protein: ~5g
  • Fiber: ~4g
  • Fat: ~4g

Health Benefits

Refined sugar-free – Only natural sweetness!
Rich in fiber – Oatmeal, apples, and carrots aid digestion.
Low in fat & nutrient-dense – Great for weight management.


Q&A

💬 Can I make this cake vegan?
Yes! Replace eggs with flax eggs (2 tbsp flaxseed + 6 tbsp water).

💬 Can I use different flours?
Yes, whole wheat or almond flour works well.

💬 What if I don’t have a blender for oats?
No problem! Just use whole oats for a more textured cake.


Would you like a step-by-step image guide? 📸 😊

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