Herb-Infused Meatballs with Broad Beans in a Savory Lemon Sauce 
Golden, juicy meatballs enriched with fresh herbs, simmered in a fragrant lemon-garlic sauce with tender peas, broad beans, and caramelized onion—hearty, rustic, and full of vibrant Mediterranean warmth.
Ingredients 
For the meatballs:
1 lb ground beef or lamb
1/4 cup breadcrumbs
1 egg
2 tbsp chopped parsley
1 tbsp chopped dill or mint (optional)
2 cloves garlic, minced
Salt & black pepper, to taste
2 tbsp olive oil (for browning)
For the sauce:
1 tbsp olive oil
1/2 onion, finely sliced
1 cup vegetable or chicken broth
1/2 cup green peas
1/2 cup broad beans (fava), cooked or canned
2 tbsp lemon juice
1 tsp lemon zest
2 tsp garlic, finely minced
1 tbsp butter (optional, for richness)
Fresh parsley, chopped (for garnish)
Directions 
Form the Meatballs: Mix all meatball ingredients in a bowl. Roll into 1-inch balls.
Brown: Heat olive oil in a skillet. Brown meatballs on all sides, then set aside.
Sauté Aromatics: In the same skillet, sauté onion until softened. Stir in garlic and cook for 1 minute.
Simmer Sauce: Add broth, peas, broad beans, lemon juice, and zest. Bring to a simmer. Return meatballs to skillet. Simmer uncovered for 10–12 minutes until sauce reduces slightly. Stir in butter if using.
Finish: Garnish with parsley and serve hot with crusty bread, rice, or couscous.
Prep Time: 20 minutes Cook Time: 25 minutes
Servings: 4
Calories: ~460 kcal per serving