Ingredients:
1 ½ cups (190g) all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract

½ cup (120ml) m3. Cream the butter and sugar:ilk
¾ cup (75g) cocoa powder (unsweetened)
½ cup (120ml) hot water or hot coffee (for a richer flavor)
1/2 cup semi sweet chocolate chips (optional)

Instructions:

1. Prepare the oven and pan:
   Preheat your oven to 350°F (175°C). Grease a loaf pan (9×5 inches) and line the bottom with parchment paper for easy removal.
2. Mix dry ingredients:
   In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder.
   In a large bowl, beat together the butter and sugar until light and fluffy (about 3-4 minutes).

1. Add the eggs and vanilla:
   Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
2. Alternate adding the dry ingredients and milk:
   Gradually add the dry ingredients to the wet ingredients in three parts, alternating with adding the milk. Start and end with the dry ingredients. Mix until just combined.

1. Add hot water or coffee:
   Slowly stir in the hot water (or coffee), which will make the batter thinner but help to create a moist cake.
2. Bake:
   Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool:
   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
   Enjoy your rich, moist chocolate loaf cake!