This Homemade Cheese is simple to prepare using basic ingredients like milk, eggs, and sour cream. With no special equipment required, you can enjoy fresh, flavorful cheese in the comfort of your home. It’s perfect as a snack, for sandwiches, or as a side dish. Customize the flavor with your preferred seasonings to suit your taste.

Ingredients:

• • 1.5 liters (6 cups) milk
  • ½ tablespoon salt

• • 3 chicken eggs
  • 200 ml (¾ cup) sour cream
  • Salt and ground black pepper (to taste)

Directions:

1. 1. Prepare the milk mixture:
      • In a large pot, heat 1.5 liters of milk over medium heat until it begins to simmer, but do not let it boil. Stir occasionally to prevent the milk from burning.
   2. Add eggs and sour cream:
      • • In a separate bowl, whisk together 3 eggs and 200 ml sour cream until smooth. Gradually pour this mixture into the simmering milk, stirring constantly.
   3. Season and curdle the cheese:
      • Add ½ tablespoon salt, and season with additional salt and black pepper to taste. Continue stirring the mixture gently. The milk will begin to curdle, forming curds and separating from the whey. This process will take about 10-15 minutes.

1. 1. Strain the curds:
      • Once the curds have fully formed, remove the pot from the heat. Line a colander with cheesecloth or a clean kitchen towel, and carefully pour the curdled mixture into it to strain out the whey.
   2. Form the cheese:
      • • Gather the edges of the cheesecloth and squeeze gently to remove excess whey. You can tie the cheesecloth and hang it to drain for 15-20 minutes for a firmer texture.
   3. Cool and serve:
      • Once the cheese has cooled and firmed up, transfer it to a serving dish. You can enjoy it immediately or refrigerate it for later use.

Serving Suggestions:

• • Enjoy the cheese as a spread on bread or crackers.
  • Use it as a filling for sandwiches, wraps, or omelets.
  • Add it to salads for a creamy texture.

• Serve alongside fresh fruits or vegetables as part of a cheese platter.
• Crumble it over baked potatoes or pasta dishes for extra flavor.

Cooking Tips:

• • Use full-fat milk for a richer, creamier cheese.

• • Stir continuously while adding the egg and sour cream mixture to prevent the milk from sticking to the pot.
  • For a firmer cheese, let it drain longer, up to an hour.
  • Customize the flavor by adding herbs like chives, thyme, or rosemary.

• You can store the leftover whey and use it in soups, smoothies, or bread making.

Nutritional Benefits:

• • High in protein: Thanks to the milk and eggs, this cheese is a good source of protein.
  • Rich in calcium: The milk provides a significant amount of calcium, which is good for bone health.

• Low in carbohydrates: Suitable for those following low-carb diets.
• Contains healthy fats: Sour cream and milk provide essential fats.

Dietary Information:

• • Vegetarian: This recipe is vegetarian-friendly, using milk and eggs.

• • Gluten-free: All ingredients are naturally gluten-free.
  • High in protein: A great option for those looking to increase their protein intake.
  • Low-carb: Ideal for those following a low-carb or keto diet.

Nutritional Facts (Per 50g serving, Approximate):

• • Calories: 150 kcal
  • Protein: 7g
  • Carbohydrates: 2g

• Fat: 12g
• Calcium: 180 mg

Storage:

• • Refrigerator: Store the cheese in an airtight container in the fridge for up to 5 days.

• Freezer: Cheese can be frozen for up to 2 months, though the texture may change slightly after thawing.

Why You’ll Love This Recipe:

• • Easy to make: No fancy equipment required, and it comes together quickly.
  • Fresh and customizable: You can adjust the flavor by adding your favorite herbs and spices.

• • Healthier: Homemade cheese is free from preservatives and additives found in store-bought versions.
  • Versatile: Use it in a variety of dishes, from snacks to salads and sandwiches.
  • Economical: Making cheese at home is cost-effective compared to buying artisanal varieties.

Conclusion:

This Homemade Cheese is a fantastic way to create fresh, flavorful cheese with minimal effort. Its soft texture and rich taste make it a versatile ingredient for various dishes, or you can enjoy it on its own. Whether you’re a cheese enthusiast or trying it for the first time, this recipe is a great way to experience the joy of homemade cheese.