Homemade Easy Cheesy Pizza Pockets
Craving a crispy, cheesy, and utterly satisfying handheld snack that the whole family will love? These Homemade Easy Cheesy Pizza Pockets are your new go-to. With just 5 ingredients and 30 minutes, you’ll have golden, gooey pockets filled with melted mozzarella, pepperoni, and classic pizza flavors.
Ingredients You’ll Need
(Makes 8–10 pockets)
Pro Tip: Use store-bought pizza dough to save time!
Step-by-Step Instructions
Step 1: Make the Dough (or Use Store-Bought)
- Whisk flour and salt in a bowl.
- Mix water and oil, then stir into flour until a dough forms.
- Knead for 5 minutes, rest for 10 minutes.
Step 2: Roll Out the Dough
- Divide dough into 8–10 balls.
- Roll each into a 6-inch circle.
Step 3: Fill & Fold
- Spoon 1 tbsp sauce, 2 tbsp mozzarella, and toppings onto half of each circle.
- Fold dough over, press edges, and crimp with a fork.
Step 4: Bake to Perfection
- Brush with egg wash.
- Bake at 425°F (220°C) for 12–15 minutes until golden.
Variations to Elevate Your Pizza Pockets
- Gluten-Free : Use gluten-free flour or pre-made GF dough.
- Vegan : Substitute dairy cheese with vegan mozzarella and skip the egg wash.
- Meat-Lovers’ Hack : Add cooked bacon, ham, or ground beef crumbles.
- Sweet Twist : Swap pizza fillings for Nutella, chocolate chips, and banana slices!
Storage & Meal Prep Tips
- Refrigerate : Store in an airtight container for up to 3 days .
- Freeze : Freeze unbaked pockets for up to 3 months . Bake from frozen (add 5 minutes).
- Meal Prep : Double the batch and portion into lunchboxes with marinara for dipping.
FAQs: Answering Your Top Questions
Q: Can I air fry these pizza pockets?
A: Yes! Air fry at 375°F (190°C) for 8–10 minutes for crispy results.
Q: How to prevent leaks?
A: Seal edges tightly with a fork and avoid overfilling.
Q: What if I don’t have pizza sauce?
A: Substitute with marinara, Alfredo sauce, or pesto for unique flavors.
Final Thoughts
These Cheesy Pizza Pockets aren’t just a snack—they’re a traffic-building machine for your blog.