Homemade Ezekiel Bread (Gluten-Free) 🍞✨
🥖 A high-fiber, protein-packed, and nutritious gluten-free bread that’s easy to make at home!
🛒 Ingredients
Dry Ingredients:
✅ ½ cup gluten-free oat flour 🌾
✅ ½ cup almond flour 🥥
✅ ¼ cup sorghum flour
✅ ¼ cup millet flour
✅ ½ cup tapioca starch
✅ 2 tbsp ground flaxseed 🌿
✅ 2 tsp baking powder
✅ ½ tsp baking soda
✅ ½ tsp salt 🧂
Wet Ingredients:
✅ 3 large eggs 🥚
✅ ¼ cup olive oil or avocado oil 🫒
✅ ½ cup almond milk (or any plant-based milk) 🥛
✅ 1 tbsp honey or maple syrup 🍯
Optional Add-ins:
✅ ¼ cup sunflower seeds 🌻
✅ ¼ cup sesame seeds
✅ ¼ cup raisins or dried cranberries 🫐
🥣 Instructions
1️⃣ Preheat Oven & Prep Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
2️⃣ Mix Dry Ingredients
- In a large mixing bowl, whisk together oat flour, almond flour, sorghum flour, millet flour, tapioca starch, flaxseed, baking powder, baking soda, and salt.
3️⃣ Mix Wet Ingredients
- In another bowl, whisk together eggs, oil, almond milk, and honey/maple syrup until well combined.
4️⃣ Combine & Fold in Add-ins
- Slowly pour the wet ingredients into the dry ingredients, mixing until a thick batter forms.
- Fold in sunflower seeds, sesame seeds, or dried fruit (if using).
5️⃣ Bake
- Pour the batter into the prepared loaf pan.
- Smooth the top with a spatula and sprinkle extra seeds if desired.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6️⃣ Cool & Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy with butter, avocado, or your favorite spread!
💡 Notes & Tips
✔️ Want it Vegan? Substitute flax eggs (1 tbsp ground flax + 2.5 tbsp water per egg).
✔️ Extra Crunch? Top with pumpkin seeds, hemp seeds, or chopped nuts.
✔️ Make it Sweeter? Add cinnamon and extra raisins or honey.
✔️ Storage: Stays fresh for 3 days at room temp or up to 1 week in the fridge. Freezes well for up to 3 months.
🌿 Nutritional Info (Per Slice, Approx.)
- Calories: 160
- Protein: 6g
- Carbs: 14g
- Fats: 10g
- Fiber: 4g
🌟 Health Benefits
✅ Gluten-Free & Easy to Digest – Great for those with gluten sensitivities
✅ Packed with Protein & Healthy Fats – Thanks to almond flour, flaxseeds, and eggs
✅ Rich in Fiber – Supports digestion and gut health
✅ Low Glycemic Index – Keeps blood sugar levels stable
❓ Q&A
🔹 Q: Can I use regular flour instead of gluten-free flours?
✔️ Yes, but it won’t be gluten-free! Substitute with whole wheat or spelt flour.
🔹 Q: Can I make this into muffins?
✔️ Absolutely! Bake in a muffin tin at 350°F (175°C) for 18-22 minutes.
🔹 Q: Can I use dairy milk instead of almond milk?
✔️ Yes! Any milk works in this recipe.
🔥 Enjoy this wholesome, homemade Ezekiel bread! Let me know how yours turns out! 😊🍞