Homemade Pineapple Soft Serve Ice Cream Recipe

Ingredients:

• • 2 cups fresh pineapple, peeled, cored, and chopped
  • 1 can (14 ounces) sweetened condensed milk

• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Instructions
• Prepare the Pineapple:
  • Blend the fresh pineapple in a blender until smooth.
• Combine Ingredients:
  • In a large bowl, whisk together the blended pineapple, sweetened condensed milk, heavy cream, and vanilla extract until well combined.
• Chill the Mixture:
  • Transfer the mixture to an airtight container and chill in the refrigerator for at least 2 hours, or preferably overnight. This chilling step is crucial for a creamy texture.
• 1. Churn the Ice Cream:
     • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. The churning process typically takes about 20-30 minutes.
  2. Serve Immediately:
     • • Once churned, the soft serve ice cream is ready to be enjoyed immediately. Serve it in cones, bowls, or as a topping for other desserts.

  Tips:

  • • For a richer flavor, you can roast the pineapple before blending.
  • If you don’t have an ice cream maker, you can freeze the mixture in a shallow container, then break it up and blend it in a food processor for a softer, sorbet-like texture.
  • For a tropical twist, add a splash of coconut milk or rum extract to the mixture.

  Enjoy your homemade pineapple soft serve ice cream!