Homemade Valentine’s Day Velvet Ice Cream
Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
¼ cup red velvet cake crumbs (crumbled from a baked cake)
½ cup cream cheese frosting (optional, for a velvety touch)
2 tablespoons chocolate chips or cocoa powder
Directions:
Whisk together cream, milk, sugar, and vanilla extract until smooth.
Stir in the red velvet cake crumbs and chocolate chips (or cocoa powder) until evenly distributed.
For a velvety finish, swirl in cream cheese frosting during the last few minutes of churning.
Pour the mixture into an ice cream maker and churn for 25 minutes.
Transfer to a freezer-safe container and freeze for 4 hours.
Notes:
Garnish with additional red velvet cake crumbs and chocolate shavings before serving.
You can use less frosting for a lighter texture if preferred.