Homemade Wonton Soup Recipe

Warm, comforting, and packed with flavor, Homemade Wonton Soup is a classic Chinese dish featuring delicate dumplings filled with seasoned meat, floating in a fragrant broth. This recipe is perfect for a cozy meal and can be customized with different fillings and broth variations.

Servings: 4

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

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Ingredients

For the Wonton Filling:

• ½ pound ground pork (or chicken/shrimp)
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1 teaspoon rice vinegar
• ½ teaspoon white pepper (or black pepper)
• 1 teaspoon cornstarch (for binding)

For the Wontons:

• 30 wonton wrappers
• 1 small bowl of water (for sealing the wontons)

For the Soup Broth:

• 4 cups chicken broth (or vegetable broth)
• 1 cup water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon grated ginger
• 1 teaspoon rice vinegar
• ½ teaspoon white pepper
• 1 teaspoon sugar (optional)
• 1 cup baby bok choy or spinach (optional, for added greens)
• 1 teaspoon chopped green onions (for garnish)

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Instructions

Step 1: Prepare the Wonton Filling

1. In a bowl, combine ground pork, green onions, soy sauce, sesame oil, ginger, garlic, rice vinegar, white pepper, and cornstarch.
2. Mix well until all ingredients are evenly combined.

Step 2: Wrap the Wontons

1. Place a wonton wrapper on a clean surface.
2. Add about 1 teaspoon of filling in the center.
3. Dip your finger in water and wet the edges of the wrapper.
4. Fold the wrapper into a triangle and press the edges to seal.
5. (Optional) Fold the two bottom corners together and press to create a traditional wonton shape.
6. Repeat until all the filling is used.

Step 3: Prepare the Broth

1. In a pot, bring the chicken broth and water to a boil.
2. Add soy sauce, sesame oil, ginger, rice vinegar, white pepper, and sugar.
3. Let simmer for 5 minutes to enhance the flavors.

Step 4: Cook the Wontons

1. Bring a separate pot of water to a boil.
2. Drop in the wontons and cook for 4-5 minutes until they float to the top.
3. Remove the wontons using a slotted spoon and transfer them to serving bowls.

Step 5: Assemble the Soup

1. Pour the hot broth over the cooked wontons.
2. Add baby bok choy or spinach (if using) and let it wilt in the hot broth.
3. Garnish with chopped green onions.
4. Serve immediately and enjoy!

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Tips for Success

✔ Seal properly – Make sure the wontons are well-sealed to prevent them from bursting while cooking.
✔ Use fresh wrappers – Older wonton wrappers can dry out and crack.
✔ Don’t overcrowd – Cook the wontons in batches to prevent them from sticking together.
✔ Customize the broth – Add mushrooms, tofu, or chili oil for extra flavor.
✔ Freeze extras – Uncooked wontons can be frozen for up to 3 months; just cook them straight from frozen.

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Nutritional Information (Per Serving)

(Approximate values for 6-8 wontons with broth)

• Calories: 250-300
• Protein: 15g
• Carbs: 30g
• Fat: 8g
• Fiber: 2g
• Sodium: 800mg

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Health Benefits

✅ High in Protein – Lean meat or shrimp provides muscle-building protein.
✅ Rich in Collagen – Homemade broth supports skin and joint health.
✅ Light yet Satisfying – A great balance of warmth, flavor, and nutrients.
✅ Easy to Digest – Great for when you need a gentle, comforting meal.

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Frequently Asked Questions (Q&A)

Q: Can I make this vegetarian?
A: Yes! Use finely chopped mushrooms, tofu, or a mix of vegetables as the filling. Use vegetable broth for the soup.

Q: Can I make wontons in advance?
A: Yes! Prepare and freeze them uncooked on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months.

Q: Can I use store-bought wontons?
A: Absolutely! If short on time, frozen wontons work well in this soup.

Q: How do I prevent wontons from breaking in the soup?
A: Cook them separately in boiling water, then transfer them to the broth. This prevents overcooking and keeps the broth clear.

Q: What other seasonings can I add to the broth?
A: Try adding star anise, cinnamon, or Sichuan peppercorns for extra depth of flavor.

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This Homemade Wonton Soup is the perfect blend of comfort and nourishment. Whether you make it for a cozy dinner or freeze some for later, it’s sure to become a favorite!