Honey Bacon Roasted Potatoes 🥓🥔🍯
A perfect blend of crispy roasted potatoes, smoky bacon, and a sweet honey glaze, making this dish an irresistible side for any meal!
Ingredients
- 2 lbs baby potatoes (halved)
- 6 slices bacon (chopped)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- ¼ cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
1. Preheat Oven & Prepare Ingredients
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Cook the Bacon
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove bacon with a slotted spoon and set aside. Reserve 1 tablespoon of bacon grease.
3. Season & Coat the Potatoes
- In a large bowl, toss the halved potatoes with olive oil, reserved bacon grease, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
4. Roast the Potatoes
- Spread the seasoned potatoes on the prepared baking sheet in a single layer.
- Roast for 30-35 minutes, flipping halfway, until golden brown and crispy.
5. Add the Honey & Bacon
- Drizzle the roasted potatoes with honey and toss well.
- Sprinkle the cooked bacon and fresh thyme over the potatoes.
- Return to the oven for an additional 5 minutes.
6. Garnish & Serve
- Sprinkle with grated Parmesan (if using) and fresh parsley.
- Serve warm and enjoy!
Notes & Tips
- Crispier Potatoes? Soak cut potatoes in cold water for 30 minutes before roasting to remove excess starch.
- Want a spicy kick? Add ½ teaspoon red pepper flakes or a dash of hot sauce before roasting.
- For extra smokiness: Use hickory-smoked bacon or add a pinch of chipotle powder.
- Make it dairy-free: Skip the Parmesan or use a vegan alternative.
Servings & Nutritional Info (Per Serving – Approx. 4 Servings)
- Calories: ~320 kcal
- Protein: 7g
- Carbs: 40g
- Fat: 15g
Health Benefits
✅ Good source of fiber – Supports digestion and gut health
✅ Rich in potassium – Helps regulate blood pressure
✅ Balanced sweet & savory flavors – No refined sugars!
✅ Gluten-free & easily customizable
Q&A
❓ Can I use regular potatoes?
✔️ Yes! Use Yukon gold, red potatoes, or russet and cut into 1-inch cubes.
❓ How do I store leftovers?
✔️ Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F for 10 minutes to keep them crispy.
❓ Can I make this ahead of time?
✔️ Yes! Roast the potatoes in advance, then reheat and toss with honey & bacon before serving.
Would you like pairing suggestions for this dish? 😊