Honey Baklava Cheesecake
This delectable dessert blends the crispy, nutty goodness of baklava with the creamy, indulgent texture of cheesecake. Each bite is a fusion of crunchy layers, creamy sweetness, and the aromatic touch of honey. A real showstopper for any occasion!
Ingredients:
- 2 packages of cream cheese, softened (8 oz each)
- 3/4 cup honey
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups mixed nuts (pistachios, walnuts, almonds), chopped
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 3 tablespoons granulated sugar
- 1 package phyllo dough (about 20 sheets), thawed
Instructions:
- Prepare the oven and baking dish: Preheat your oven to 325°F (165°C) and prepare a 9×13-inch baking dish by lightly greasing it or lining it with parchment paper.
- Prepare the nut mixture: In a food processor, combine the mixed nuts, cinnamon, and granulated sugar. Pulse until the nuts are finely chopped, but still retain some texture for crunch. Set the mixture aside.
- Layer the phyllo dough: Brush the bottom of the prepared baking dish generously with melted butter. Lay the first sheet of phyllo dough in the dish, and brush it with more butter. Repeat this process, layering half of the phyllo sheets, making sure to butter each one thoroughly before adding the next.
- Add the nut layer: Evenly spread the nut mixture over the buttered phyllo sheets, creating a crunchy base layer.
- Finish phyllo layering: Layer the remaining phyllo dough sheets on top of the nut mixture, continuing to butter each sheet as you go. This will create a golden, flaky top for the cheesecake.
- Prepare the cheesecake filling: In a large mixing bowl, beat together the softened cream cheese and ricotta cheese until smooth and creamy. Add in the honey, heavy cream, eggs, vanilla extract, and almond extract. Mix until everything is well combined and smooth.
- Assemble the cheesecake: Carefully pour the cheesecake mixture over the layered phyllo and nut mixture, spreading it evenly with a spatula to ensure it covers all the layers.
- Bake the cheesecake: Place the dish in the oven and bake for 45-50 minutes, or until the cheesecake is set and the phyllo dough on top is golden brown. The center of the cheesecake should be firm to the touch, and the top should be a light golden color.
- Cool and serve: Allow the cheesecake to cool completely in the baking dish. Once cooled, cut into squares and drizzle with additional honey. Optionally, sprinkle with more chopped nuts for extra texture and flavor.
Enjoy your Honey Baklava Cheesecake — a sweet, nutty, and creamy delight that’s sure to impress everyone at the table! 🍯🍰