Here’s a straightforward recipe for making Honey Ice Cream from scratch:
Honey Ice Cream Recipe
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup honey (adjust to taste)
1 teaspoon vanilla extract
A pinch of salt
Instructions:
Combine Ingredients:
In a mixing bowl, whisk together the heavy cream, whole milk, honey, vanilla extract, and salt. Mix until the honey is fully dissolved.
Chill the Mixture:
Cover the bowl and refrigerate for at least 2 hours, or until well chilled. For best results, chill overnight.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze:
Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours, or until firm.
Serve:
Scoop the honey ice cream into bowls or cones. Enjoy it plain, or top it with fresh fruit, nuts, or a drizzle of honey.
Tips:
If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Stir it every 30 minutes for about 2-3 hours to break up ice crystals.
You can experiment by adding mix-ins like crushed nuts or chocolate chips during the last few minutes of churning.
Enjoy your creamy and delightful honey ice cream!