Honeycrisp Broccoli Salad Recipe
Description
This Honeycrisp Broccoli Salad is a refreshing and crunchy dish, perfect for any season. It features crisp broccoli florets, juicy Honeycrisp apples, crunchy nuts, sweet dried cranberries, and a tangy-sweet dressing. It’s a delicious balance of flavors and textures, making it a great side dish for barbecues, picnics, or holiday meals. Plus, it’s packed with fiber, vitamins, and antioxidants!
Prep & Cooking Time
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Ingredients
Salad:
4 cups fresh broccoli florets (about 2 small heads)
1 large Honeycrisp apple, cored and diced
½ cup shredded carrots
â…“ cup red onion, finely chopped
½ cup dried cranberries
½ cup sunflower seeds (or chopped almonds/pecans)
½ cup shredded sharp cheddar cheese (optional)
Dressing:
½ cup mayonnaise (or Greek yogurt for a lighter version)
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste
Instructions
Prepare the Broccoli
Chop the broccoli into small, bite-sized florets. You can blanch it for 30 seconds in boiling water if you prefer a softer texture, but raw keeps it extra crunchy.
Dice the Apple & Onion
Core and dice the Honeycrisp apple into small cubes. Finely chop the red onion.
Make the Dressing
In a small bowl, whisk together mayonnaise (or Greek yogurt), apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Combine Ingredients
In a large mixing bowl, combine the broccoli, apples, shredded carrots, red onion, dried cranberries, sunflower seeds, and shredded cheddar cheese (if using).
Toss with Dressing
Pour the dressing over the salad and toss until evenly coated.
Chill & Serve
Let the salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve chilled and enjoy!
Nutritional Information (Per Serving, Approximate)
Calories: ~220
Protein: 5g
Carbohydrates: 24g
Fat: 12g
Fiber: 4g
Sugar: 16g
Vitamin C: ~70% of Daily Value
Calcium: ~10% of Daily Value
Common Questions & Answers
1. Can I make this salad ahead of time?
Yes! It actually tastes better after sitting in the fridge for a few hours. Just wait to add the nuts and seeds until serving so they stay crunchy.
2. How can I make it healthier?
Swap Greek yogurt for mayonnaise, use honey in moderation, and reduce or skip the cheese and dried cranberries to lower sugar and fat content.
3. What can I use instead of Honeycrisp apples?
If you can’t find Honeycrisp apples, try Fuji, Pink Lady, or Gala apples for a similar sweet and crisp texture.
4. Can I add protein to make it a meal?
Absolutely! Grilled chicken, chickpeas, or crispy tofu would make this a more filling dish.
5. How long does it last in the fridge?
It stays fresh for up to 3 days in an airtight container in the refrigerator.
This Honeycrisp Broccoli Salad is a quick, healthy, and delicious way to enjoy fresh ingredients. Perfect for meal prep or a last
-minute side dish! Let me know if you have any more question