Ingredients:

For the beef:

• 1 lb ground beef

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp onion powder

• 1 tbsp Worcestershire sauce

For the bacon:

• 6-8 strips of crispy bacon (or more if you’re feeling wild!)

For the creamy cheese sauce:

• 2 tbsp butter

• 2 tbsp flour

• 1 cup whole milk

• 1 ½ cups shredded cheddar cheese

• ½ tsp smoked paprika

• Salt & pepper to taste

Other essentials:

• 1-2 large flour tortillas (burrito-sized)

• ½ cup shredded lettuce

• ¼ cup diced tomatoes

• ¼ cup diced pickles

• 2 tbsp burger sauce (mix ketchup, mayo, mustard, and relish)

Instructions:

1. Cook the beef:

• Heat a skillet over medium-high heat and cook the ground beef.

• Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.

• Cook until browned, then drain excess fat.

2. Make the crispy bacon:

• Cook the bacon in a skillet or oven until crispy.

• Let it drain on paper towels, then break into chunks.

3. Make the creamy cheese sauce:

• In a saucepan, melt butter over medium heat.

• Whisk in the flour and cook for 1 minute.

• Slowly whisk in milk, stirring constantly until smooth and thick.

• Add shredded cheddar and smoked paprika, stirring until melted.

• Season with salt and pepper to taste.

4. Assemble the burrito:

• Warm the tortilla slightly for flexibility.

• Spread a layer of burger sauce.

• Add cooked beef, crispy bacon, shredded lettuce, diced tomatoes, and pickles.

• Drizzle with creamy cheese sauce.

5. Wrap it up:

• Fold in the sides and roll the burrito tightly.

• If desired, toast it in a skillet for a crispy outer layer.

6. DEVOUR IT!

• Slice it in half (or go full beast mode and eat it whole).

• Serve with extra cheese sauce or burger sauce for dipping.

This is a next-level bacon cheeseburger experience in burrito form. You ready for this masterpiece? 😈🔥