🧀🥔 “I Swear This Recipe Was Sent Straight From Heaven!”
These are THAT good – not going back for seconds is impossible…
🍽️ Description
These crispy mashed potato bites are soft on the inside, golden and cheesy on the outside, and utterly irresistible. Whether you’re serving them as a snack, appetizer, or a comforting side dish, they’re guaranteed to disappear fast. Think of them as next-level mashed potatoes — baked into cheesy, crispy cubes of joy.
📝 Ingredients
- 2 cups mashed potatoes (preferably cold/leftover and not too runny)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 eggs
- 2 tablespoons butter, melted
- 2 tablespoons chopped chives or green onions
- Salt & pepper, to taste
- Optional: pinch of garlic powder or paprika for flavor
- Olive oil or butter, for greasing muffin tin or baking mold
🔧 Instructions
- Preheat Oven:
Set oven to 200°C (400°F). Grease a muffin tin or small silicone molds. - Mix the Batter:
In a mixing bowl, combine mashed potatoes, cheese, eggs, melted butter, chives, salt, pepper, and optional spices. Mix until fully combined. - Fill the Molds:
Spoon the mixture into muffin tins or square silicone molds, packing it in lightly. Top with a little extra shredded cheese if you like it extra crispy. - Bake:
Bake for 25–30 minutes or until tops are golden brown and edges are crispy. Let cool slightly before removing from molds. - Serve Warm:
Garnish with extra chives and serve hot with sour cream, ketchup, or a spicy dipping sauce!
🍽️ Servings
- Makes about 8–10 pieces, depending on mold size
- Serves 4 people as a side or snack
💡 Notes & Tips
- Cold mashed potatoes work best — they hold shape better when baking.
- Avoid overly creamy or runny mash — add breadcrumbs if too soft.
- Want it crispier? Broil for an extra 2–3 minutes at the end.
- These are great for using up leftover mashed potatoes!
- Add bacon bits, sautéed onions, or herbs for variations.
🧠 Nutritional Info (per piece, approx.)
- Calories: ~120
- Carbs: 10g
- Protein: 4g
- Fat: 7g
- Fiber: 1g
- Sodium: ~150mg
(Values may vary based on cheese and mash ingredients.)
🌟 Health Benefits
- Great comfort food with built-in portion control
- Eggs and cheese provide protein and calcium
- A smart way to repurpose leftovers
- Easy to customize with veggies like spinach, corn, or peppers
❓ Q&A
Q: Can I make these ahead of time?
A: Yes! Prepare and refrigerate the mixture up to 24 hours ahead. Bake when ready.
Q: Can I freeze them?
A: Absolutely! Freeze after baking. Reheat in oven or air fryer at 180°C (350°F) for 10–12 mins.
Q: Can I make this without cheese?
A: You can skip cheese, but it helps bind and crisp. Consider adding 2 tbsp flour or breadcrumbs to help them hold.
Q: What’s the best cheese to use?
A: Cheddar for flavor, mozzarella for stretch, or Parmesan for crispness — mix them for the best of all worlds!