Irresistible Apple Pie Recipe 🍏🍎
This Irresistible Apple Pie combines a buttery, flaky crust with a creamy, sweet filling and fresh green apples, creating a delightful dessert that’s perfect for any occasion. The smooth custard-like filling, paired with tart apples, brings the perfect balance of flavors. Let’s dive into how to make this delicious apple pie!
Ingredients:
For the Crust:
- 1 and 1/2 cups (tea) of wheat flour 🌾
- 1/3 cup (tea) of cold butter 🧈
- 2 sifted egg yolks 🥚
- Butter for greasing the pan 🧴
For the Filling:
- 1 can of condensed milk 🥛
- 2 cups (tea) of milk 🥛
- 3 tablespoons (soup) of cornstarch 🌽
- 2 sifted egg yolks 🥚
- 5 green apples, sliced 🍏
Preparation Method:
Step 1: Prepare the Dough
To start, combine the 1 and 1/2 cups of wheat flour, 1/3 cup of cold butter, and 2 egg yolks in a large mixing bowl. Use your hands or a pastry cutter to mix the ingredients until the dough becomes smooth and well incorporated. The cold butter helps create a flaky, tender crust. Once the dough is ready, gather it into a ball, wrap it in plastic wrap, and chill it in the refrigerator for about 15 minutes. This will make the dough easier to handle.
Step 2: Roll Out the Dough
After chilling the dough, roll it out on a lightly floured surface to about 1/8-inch thickness. Grease a removable-bottom pie pan with butter to prevent the crust from sticking. Gently transfer the rolled-out dough into the pan, pressing it into the edges. Trim any excess dough, and use a fork to prick the bottom of the crust to prevent it from puffing up while baking.
Step 3: Bake the Crust
Preheat the oven to 350°F (175°C). Place the pie crust in the preheated oven and bake it for about 25 minutes or until it turns a golden brown. Once done, remove it from the oven and let it cool while you prepare the filling.
Step 4: Make the Filling
In a medium saucepan, combine the can of condensed milk, 2 cups of milk, and 3 tablespoons of cornstarch. Whisk together until smooth and free of lumps. Cook over low heat, stirring constantly, until the mixture thickens to a custard-like consistency. Once thickened, remove from heat and let it cool for a few minutes.
Next, add the 2 sifted egg yolks to the mixture, stirring quickly to prevent the eggs from scrambling. Continue to cook on low heat for a couple of minutes until the filling is smooth and thickened.
Step 5: Assemble the Pie
Once the pie crust has cooled, pour the thickened custard filling into the crust. Arrange the 5 sliced green apples evenly over the top of the custard. You can layer the apples neatly or fan them out for a more decorative effect.
Step 6: Chill the Pie
Allow the assembled pie to cool to room temperature before transferring it to the refrigerator. Let it chill for about 2 hours to set and allow the flavors to meld together. The longer the pie cools, the better it will set, making for easier slicing when serving.
Final Touch:
Once chilled and set, slice your apple pie and serve it as is or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Conclusion:
This Irresistible Apple Pie is a perfect combination of creamy custard and fresh, tart apples encased in a buttery, flaky crust. It’s easy to make, beautifully rich in flavor, and sure to impress family and friends. Whether you’re making it for a special occasion or just because, this pie is guaranteed to be a hit!