Italian-Style Pot Roast

Table of Contents

🥩 Italian-Style Pot Roast

A rich, tender, and flavorful pot roast slow-cooked in a savory red wine and tomato-based sauce, infused with Italian herbs. Perfect for a cozy, hearty meal!


📝 Ingredients (Serves 6-8)

For the Pot Roast:

  • 3-4 lb beef pot roast (chuck roast or brisket works best)
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup red wine (such as Cabernet Sauvignon or Merlot)
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and chopped

👩‍🍳 Instructions

Step 1: Sear the Beef

  1. Pat the pot roast dry with paper towels and season it generously with salt and pepper.
  2. Heat 2 tbsp olive oil in a large Dutch oven or slow cooker on medium-high heat.
  3. Sear the beef for 4-5 minutes per side, until browned. Remove and set aside.

Step 2: Build the Flavor

  1. In the same pot, add chopped onion and cook for 2-3 minutes until soft.
  2. Add garlic and sauté for another 30 seconds.
  3. Stir in tomato paste, cooking for 1 minute to deepen the flavor.
  4. Pour in red wine, scraping the bottom to release the browned bits.
  5. Add beef broth, thyme, rosemary, and bay leaf. Stir to combine.

Step 3: Slow Cook the Roast

  1. Return the seared beef to the pot and cover with the sauce.
  2. Oven Method: Cover and cook at 300°F (150°C) for 3-4 hours.
  3. Slow Cooker Method: Cook on LOW for 7-8 hours or HIGH for 4-5 hours.
  4. Instant Pot Method: Cook on HIGH pressure for 60 minutes, then natural release for 15 minutes.

Step 4: Add Vegetables

  • 1 hour before serving, add carrots and potatoes to the pot.
  • Let them cook until tender.

Step 5: Serve & Enjoy!

  • Remove the roast and let it rest for 10 minutes before slicing.
  • Serve with the vegetables and drizzle the flavorful sauce over the top.

🍽️ Serving Suggestions

✔ Serve with buttered noodles, polenta, or crusty Italian bread.
✔ Pair with a glass of red wine for an authentic Italian experience.
✔ Add a side of roasted garlic green beans for extra veggies.


💡 Recipe Tips & Variations

Thicker Sauce? – Mix 1 tbsp cornstarch + 2 tbsp water and stir into the sauce at the end.
Extra Richness? – Add 1 tbsp balsamic vinegar for deeper flavor.
Gluten-Free Option? – Ensure the broth and wine are gluten-free, or substitute wine with extra broth.


⚖️ Nutritional Information (Per Serving, Approximate)

  • Calories: 450 kcal
  • Protein: 45g
  • Carbs: 22g
  • Fats: 20g
  • Fiber: 4g

💪 Health Benefits

High in Protein – Supports muscle growth and keeps you full.
Rich in Antioxidants – Red wine and herbs provide heart-healthy benefits.
Balanced Meal – Includes protein, fiber, and essential nutrients from veggies.


❓ Q&A

Can I make this ahead of time?
Yes! The flavors get even better the next day. Store in the fridge for up to 3 days or freeze for 3 months.

Can I skip the red wine?
Absolutely! Just replace it with extra beef broth.

What cut of beef works best?
Chuck roast is the best for tenderness, but brisket or bottom round also work.


Would you like a wine pairing recommendation or more side dish ideas? Let me know! 😊🍷

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