Jalapeño Cheddar Biscuits 🌶️🧀
These cheesy, buttery biscuits are packed with bold flavor from pepper jack or cheddar cheese and a kick of jalapeños. They’re flaky, golden, and perfect as a snack, side dish, or even breakfast!
Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon salt
- 1 egg, whisked lightly
- 8 tablespoons (1 stick) cold butter, diced
- 2 cups shredded pepper jack or cheddar cheese
- 2-3 jalapeños, minced
- 1 teaspoon baking powder
- ½ teaspoon garlic powder (optional, for extra flavor)
- ½ cup buttermilk (or regular milk with 1 tsp vinegar)
- 1 egg yolk + 1 tablespoon milk (for egg wash, optional)
Instructions
Step 1: Prepare the Dough
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, whisk together flour, salt, baking powder, and garlic powder.
- Add cold butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
Step 2: Add the Cheese & Jalapeños
- Stir in the shredded cheese and minced jalapeños until evenly distributed.
- Make a well in the center and pour in the whisked egg and buttermilk. Mix gently until a soft dough forms.
Step 3: Roll & Cut the Biscuits
- Transfer the dough to a floured surface and roll it to about ½-inch thickness.
- Use a round biscuit cutter or glass to cut out biscuits.
Step 4: Bake to Perfection
- Place biscuits on a lined baking sheet.
- Brush the tops with egg wash for a golden finish (optional).
- Bake for 12-15 minutes, or until golden brown.
Step 5: Serve & Enjoy
- Allow to cool slightly, then serve warm with butter, honey, or alongside soup or chili.
Tips for Perfect Biscuits
✅ Use very cold butter – This keeps the biscuits flaky.
✅ Don’t overmix – Overworking the dough can make biscuits tough.
✅ For extra spice, leave some jalapeño seeds in the dough.
✅ If no buttermilk, use regular milk + 1 tsp vinegar or lemon juice.
✅ For extra cheesiness, sprinkle more cheese on top before baking.
Serving Suggestions
🥣 Pair with soups & stews – Goes great with chili or tomato soup.
🍳 Breakfast treat – Serve with eggs and bacon.
🍯 Sweet & Spicy – Drizzle honey for a sweet contrast.
Nutritional Information (Per Biscuit, Approximate)
- Calories: 180 kcal
- Carbs: 15g
- Protein: 6g
- Fat: 12g
Q&A Section
💬 Q: Can I make these ahead of time?
✔️ Yes! Store uncooked biscuits in the fridge for up to 2 days or freeze for up to 3 months.
💬 Q: Can I make them gluten-free?
✔️ Yes! Substitute gluten-free all-purpose flour for a GF version.
💬 Q: What cheese works best?
✔️ Cheddar, pepper jack, or Monterey Jack are best for a melty texture.
💬 Q: How do I store leftovers?
✔️ Keep in an airtight container at room temp for 2 days or refrigerate for 5 days.
These Jalapeño Cheddar Biscuits are easy, delicious, and packed with flavor! Try them out and enjoy the perfect balance of cheesy goodness and spicy kick! 🔥🧀